Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Kazuhiro Nara"'
Autor:
Tropa Taufique, Takashi Nishizawa, Tuhin Suvra Roy, Kikuchi Meiko, Rajesh Chakraborty, Maruf Mostofa, Kazuhiro Nara
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 4 (2021)
Starch granules in potato tubers exist with varying sizes and size distribution in nature. In this study both the tubers of seed potato (‘Lady Rosetta’) and true potato seed (TPS) (‘BARI TPS-1’) varieties were stored at 5º C for 0 to 4 month
Externí odkaz:
https://doaj.org/article/57dcad993dc149e2811678110186395f
Autor:
Masanori HORIE, Hironaga AKITA, Yusuke NAKAMICHI, Kazuhiro NARA, Tatsuhiro TAKAYAMA, Yoshinori TAMURA
Publikováno v:
Japan Journal of Food Engineering. 23:87-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c446031c6440910fe72daa1d3f9855ee
https://doi.org/10.11301/jsfe.22609
https://doi.org/10.11301/jsfe.22609
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 64:542-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3edd0a6b0f1d404c6278f3ed57a02c87
https://doi.org/10.3136/nskkk.64.542
https://doi.org/10.3136/nskkk.64.542
Autor:
Kazuhiro Nara, Masataka Chaya, Kazuyuki Mori, Nobuhiro Mukojima, Wataru Watanabe, Kazuya Hayashi, Hitomi Watanuki, Yuuki Matsuo, Takashi Nakao, Norio Sobaru, Kaoru Yamazaki, Seiji Tamiya, Yu Sakamoto
Publikováno v:
Breeding Science
‘Nagasaki Kogane’ is a new potato variety bred from a cross between ‘Saikai 35’ as a female parent and ‘Saikai 33’ as a male. ‘Saikai 35’ is resistant to bacterial wilt, contains the H1 and Rychc genes for resistance to the potato cys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023e2ae0635636d5f731f5c8e003f14d
https://doi.org/10.1270/jsbbs.16168
https://doi.org/10.1270/jsbbs.16168
Publikováno v:
Natural Product Communications. 16:1934578X2110105
The effects of groundnut ( Apios americana Medik) extract on osteoblast differentiation were examined using MC3T3-E1 cells. MC3T3-E1 cells were treated with the crude extract along with other differentiating reagents. The alkaline phosphatase (ALP) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::638f15ece3672c305717df0db65fe803
https://doi.org/10.1177/1934578x211010567
https://doi.org/10.1177/1934578x211010567
Publikováno v:
Food Science & Nutrition, 5(3):639–645
Food Science & Nutrition
Food Science & Nutrition
Antioxidant activities of four kinds of Japanese traditional fermented tea, Gishi‐cha, Ishizuchi‐kurocha, Awa‐bancha, and Batabatacha, were compared. Antioxidant activity was evaluated by three parameters: copper ion reduction ability, radical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f961a36029d12cd1e4729673add9eab
https://doi.org/10.1002/fsn3.442
https://doi.org/10.1002/fsn3.442
Groundnut (Apios americana Medik) Extract Enhances the Osteoblast Differentiation of MC3T3-E1 Cells.
Publikováno v:
Natural Product Communications; Apr2021, Vol. 16 Issue 4, p1-8, 8p
Autor:
Kazuhiro Nara, Rajesh Chakraborty, Takashi Nishizawa, Mahfuzar Rahman, Yoshie Motomura, Xue Li, Tuhin Suvra Roy
Publikováno v:
Book Of Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05de263651cf7f7be675d16a90ee826e
https://doi.org/10.18690/978-961-286-045-5.67
https://doi.org/10.18690/978-961-286-045-5.67
Autor:
Kazuhiro Nara, Yoji Kato
Publikováno v:
Journal of Applied Glycoscience. 62:149-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d0314e0a3d2ca470fcac4c9e585c05
https://doi.org/10.5458/jag.jag.jag-2015_009
https://doi.org/10.5458/jag.jag.jag-2015_009
Autor:
Yoshihisa Hagihara, Mayumi Stowe, Etsuo Niki, Kazuhiro Nara, Mizuki Takashima, Yasukazu Yoshida, Masanori Horie
Publikováno v:
Food Chemistry. 138:298-305
Groundnut (Apios americana Medik) contains a novel isoflavone, genistein-7-O-gentiobioside. In the present study, we examined the biological activities of an alcohol extract of groundnut containing genistein-7-O-gentiobioside as the main component. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcee2ba75f8e1fa167d399e38389659
https://doi.org/10.1016/j.foodchem.2012.10.100
https://doi.org/10.1016/j.foodchem.2012.10.100