Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Kazuhiro Nara"'
Autor:
Tropa Taufique, Takashi Nishizawa, Tuhin Suvra Roy, Kikuchi Meiko, Rajesh Chakraborty, Maruf Mostofa, Kazuhiro Nara
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 4 (2021)
Starch granules in potato tubers exist with varying sizes and size distribution in nature. In this study both the tubers of seed potato (‘Lady Rosetta’) and true potato seed (TPS) (‘BARI TPS-1’) varieties were stored at 5º C for 0 to 4 month
Externí odkaz:
https://doaj.org/article/57dcad993dc149e2811678110186395f
Autor:
Masanori HORIE, Hironaga AKITA, Yusuke NAKAMICHI, Kazuhiro NARA, Tatsuhiro TAKAYAMA, Yoshinori TAMURA
Publikováno v:
Japan Journal of Food Engineering. 23:87-94
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 64:542-548
Autor:
Kazuhiro Nara, Masataka Chaya, Kazuyuki Mori, Nobuhiro Mukojima, Wataru Watanabe, Kazuya Hayashi, Hitomi Watanuki, Yuuki Matsuo, Takashi Nakao, Norio Sobaru, Kaoru Yamazaki, Seiji Tamiya, Yu Sakamoto
Publikováno v:
Breeding Science
‘Nagasaki Kogane’ is a new potato variety bred from a cross between ‘Saikai 35’ as a female parent and ‘Saikai 33’ as a male. ‘Saikai 35’ is resistant to bacterial wilt, contains the H1 and Rychc genes for resistance to the potato cys
Publikováno v:
Natural Product Communications. 16:1934578X2110105
The effects of groundnut ( Apios americana Medik) extract on osteoblast differentiation were examined using MC3T3-E1 cells. MC3T3-E1 cells were treated with the crude extract along with other differentiating reagents. The alkaline phosphatase (ALP) a
Publikováno v:
Food Science & Nutrition, 5(3):639–645
Food Science & Nutrition
Food Science & Nutrition
Antioxidant activities of four kinds of Japanese traditional fermented tea, Gishi‐cha, Ishizuchi‐kurocha, Awa‐bancha, and Batabatacha, were compared. Antioxidant activity was evaluated by three parameters: copper ion reduction ability, radical
Groundnut (Apios americana Medik) Extract Enhances the Osteoblast Differentiation of MC3T3-E1 Cells.
Publikováno v:
Natural Product Communications; Apr2021, Vol. 16 Issue 4, p1-8, 8p
Autor:
Kazuhiro Nara, Rajesh Chakraborty, Takashi Nishizawa, Mahfuzar Rahman, Yoshie Motomura, Xue Li, Tuhin Suvra Roy
Publikováno v:
Book Of Abstracts.
Autor:
Kazuhiro Nara, Yoji Kato
Publikováno v:
Journal of Applied Glycoscience. 62:149-151
Autor:
Yoshihisa Hagihara, Mayumi Stowe, Etsuo Niki, Kazuhiro Nara, Mizuki Takashima, Yasukazu Yoshida, Masanori Horie
Publikováno v:
Food Chemistry. 138:298-305
Groundnut (Apios americana Medik) contains a novel isoflavone, genistein-7-O-gentiobioside. In the present study, we examined the biological activities of an alcohol extract of groundnut containing genistein-7-O-gentiobioside as the main component. A