Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kazuhiko Uemura"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Byttneriophyllum tiliifolium is a leaf fossil-species of the family Malvaceae that was distributed widely throughout Eurasia from the Miocene to the Pliocene. An affinity to some Malvadendrina subfamilies has been suggested for Byttneriophyl
Externí odkaz:
https://doaj.org/article/aec6a1df16fb4da4a765dc46662b83f5
Publikováno v:
Acta Palaeobotanica, Vol 60, Iss 2, Pp 259-295 (2020)
Plant macrofossils from the upper middle Miocene Konan Tuffaceous Sandstone and Mudstone Member of the Bifuka Formation, known as the Konan flora, northwest of Shibetsu City, Hokkaido, Japan, were taxonomically revised. A total of 31 taxa were recogn
Externí odkaz:
https://doaj.org/article/3426ffd92ce5445b89f2c23d67b70102
Publikováno v:
Journal of the American Society of Brewing Chemists. 80:92-98
Lactic acid bacteria (LAB) cause the majority of beer spoilage incidents in the brewing industry. Previous studies revealed that the hop resistance genes, horA and horC, are applicable to the speci...
Publikováno v:
Acta Palaeobotanica, Vol 60, Iss 2, Pp 259-295 (2020)
Plant macrofossils from the upper middle Miocene Konan Tuffaceous Sandstone and Mudstone Member of the Bifuka Formation, known as the Konan flora, northwest of Shibetsu City, Hokkaido, Japan, were taxonomically revised. A total of 31 taxa were recogn
Autor:
Keizo Kusunoki, Kaori Kikuchi, Makoto Nishiyama, Saki Toyota, Kazuhiko Uemura, Shigekuni Noba, Taku Kato, Minoru Kobayashi
Publikováno v:
Journal of the American Society of Brewing Chemists. 79:82-89
2-Mercapto-3-methyl-1-butanol (2M3MB) imparts an onion-like off-flavor to beer and is known to be formed from 2,3-epoxy-3-methylbutanal (EMB), which is generated in the reaction of iso-alpha acids ...
Publikováno v:
Phytotaxa. 409:1-11
Pteroceltis (Cannabaceae) is a monotypic genus endemic to China, and relatively little is known about its fossil record. Here, we describe three new fossil-species of Pteroceltis from the early Oligocene Hoengyeong Formation of Kungshim, North Korea
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2020, 86, pp.103992. ⟨10.1016/j.foodqual.2020.103992⟩
Food Quality and Preference, Elsevier, 2020, 86, pp.103992. ⟨10.1016/j.foodqual.2020.103992⟩
While drinkability is of paramount importance when discussing beer, there is no established methodology to assess it. The main objective of the present study was to develop a new method of sensory evaluation with consumers to obtain a better understa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d17c2255a38c2e677e9535037b0ddf
https://hal.inrae.fr/hal-02955299
https://hal.inrae.fr/hal-02955299
Publikováno v:
Journal of Systematics and Evolution. 57:114-128
Autor:
Kazuhiko Uemura, Junji Horiuchi
Publikováno v:
Review of Palaeobotany and Palynology. 246:146-160
Narrow lanceolate and oblanceolate ginkgoalean leaves collected from the Paleocene Minato Formation, Noda Group, Northeast Japan, are described as Pseudotorellia crista sp. nov. and P. kimurae sp. nov. These leaves are the latest and only Cenozoic re
Publikováno v:
Geosciences Journal. 21:483-494
The Eoil Flora, from two sites of the Gampo Conglomerate and one site of the Eoil Formation in the Eoil Basin, consists of 17 species belonging to 11 families and two angiosperms of uncertain systematic position. The following 14 genera are represent