Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kazuhiko Nagira"'
Autor:
Midori Hayashida, Masanobu Shiga, Takuya Sugahara, Kenyu Kina, Yasuji Yamamoto, Takashi Hara, Kazumi Sasamoto, Kazuhiro Osada, Kazuhiko Nagira, Hiroki Murakami
Publikováno v:
Polymer Journal. 27:719-727
The effects of sodium poly(styrene sulfonate) on an antibody production and cell growth of a hybridoma cell were studied. Although sodium poly(styrene sulfonate) inhibited the antibody production and cell growth at lower concentration with increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b79998b0ef997d3127645b21aaeb3fe
https://doi.org/10.1295/polymj.27.719
https://doi.org/10.1295/polymj.27.719
Autor:
Kenyu Kina, Hiroki Murakami, Masanobu Shiga, Kazuhiko Nagira, Kazumi Sasamoto, Midori Hayashida, Takuya Sugahara
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1370-1375
New bis-piperazine-type pH buffer agents were synthesized and their buffering properties were evaluated. The compounds proved to have two-fold larger pH buffering ability than 2-[4-(2-hydroxyethyl)-1-piperazinyl]ethanesulfonic acid (HEPES), a Good’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c13075296d77efc38823e523a936245
https://doi.org/10.1271/bbb.58.1370
https://doi.org/10.1271/bbb.58.1370
Autor:
Koichi Uchida, Kazuhiko Nagira, Kengo Tatsuoka, Hisao Uchida, Toshio Imai, Hiroshi Iida, Hideo Kushida, Takeshi Matsuda
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 31:266-270
In order examine how much AN is eluted from containers having different residual AN (RAN) concentrations in the material thereof into foods containing alcohol, and in order to examine the influences of different container volumes on the elution, AN e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e310bd47933b64ef8c93f5e886c53c7
https://doi.org/10.3358/shokueishi.31.266
https://doi.org/10.3358/shokueishi.31.266
Autor:
Atsuomi Shundo, Kazuhiko Nagira, Takao Satoh, Ryoich Kishi, Ueno Katsuhiko, Kokoro Iio, Hirotaka Ihara, Shoji Nagaoka
Publikováno v:
ChemInform. 37
Ampholyte monomers with zwitterionic moiety derived from α‐amino acid, that is, L‐lysine and L‐serine, were obtained using a method in which their copper complexes could be produced in simple steps. The N‐acryloylation of L‐lysine and L‐
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d0032cb5f2e4f9035dffae59aa6105
https://doi.org/10.1002/chin.200606196
https://doi.org/10.1002/chin.200606196
Autor:
Masanobu Shiga, Kazumi Sasamoto, Kazuhiro Osada, Kenyu Kina, Midori Hayashida, Takuya Sugahara, Hiroki Murakami, Kazuhiko Nagira
Publikováno v:
Cytotechnology. 17(2)
Human-human hybridoma cells secreting a human monoclonal antibody were cultured in a serum-free medium containing various organic pH buffers in order to clarify their effects on cell growth and antibody production. Organic pH buffers having either on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9613176a60f62ac091b1178537e49c2b
https://pubmed.ncbi.nlm.nih.gov/22358467
https://pubmed.ncbi.nlm.nih.gov/22358467
Autor:
Sanetaka Shirahata, Hirofumi Tachibana, Kiichiro Teruya, Hiroki Murakami, Kazuhiro Osada, Kazuhiko Nagira
Publikováno v:
Biotherapy (Dordrecht, Netherlands). 7(2)
A fermented milk, Kefir, contains an active substance which enhances IFN-beta secretion of a human osteosarcoma line MG-63 treated with a chemical inducer, poly I: poly C. The active substance in the fermented milk was identified to be sphingomyelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2afee07905f00d3de9eeb084ba9e86
https://pubmed.ncbi.nlm.nih.gov/7803191
https://pubmed.ncbi.nlm.nih.gov/7803191
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 33:294-300_1
In order to examine how much acrylonitrile (AN) is eluted from containers having different residual AN (RAN) concentrations in the material thereof into alcohol and carbonated beverages, and in order to examine the influence of different container vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::632bd4776b9a7fb8a406712e961d68f0
https://doi.org/10.3358/shokueishi.33.294
https://doi.org/10.3358/shokueishi.33.294
Publikováno v:
The Journal of Organic Chemistry. 45:2365-2368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9c0244a13f3d848541bf622f2fa1b7b
https://doi.org/10.1021/jo01300a020
https://doi.org/10.1021/jo01300a020
Publikováno v:
The Journal of Organic Chemistry. 46:4413-4416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e31be2db22e44c19053c98c540f52a
https://doi.org/10.1021/jo00335a018
https://doi.org/10.1021/jo00335a018
Publikováno v:
Chemischer Informationsdienst. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c8a802655032a6a1bbf8843e80e7bb
https://doi.org/10.1002/chin.197952123
https://doi.org/10.1002/chin.197952123