Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kazuhiko ISHIZAKI"'
Autor:
Makoto Takahashi, Ken'ichi Ohtsubo, Shigeto Itayagoshi, Kazuhiko Ishizaki, Ryota Hosono, Satoshi Watanabe, Wataru Noro, Sumiko Nakamura, Takaaki Matsui
Publikováno v:
Food Science and Technology Research. 25:227-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97bca10c18a8e11788398f2589b2d649
https://doi.org/10.3136/fstr.25.227
https://doi.org/10.3136/fstr.25.227
Autor:
Etsuko Nara, Takaaki Matsui, Koshio Nabata, Hiroki Ueno, Kazuhiko Ishizaki, Takashi Kanbe, Noriaki Hashimoto
Publikováno v:
Breeding Research. 16:151-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d8b73f29bf6a5a6cac4b94f825cad1
https://doi.org/10.1270/jsbbr.16.151
https://doi.org/10.1270/jsbbr.16.151
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:204-211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46f6560d9d982e6437165cb4aafbc6bc
https://doi.org/10.3136/nskkk.60.204
https://doi.org/10.3136/nskkk.60.204
Publikováno v:
Breeding Research. 15:83-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbe534e8efcc1d9b76570ddbb348c177
https://doi.org/10.1270/jsbbr.15.83
https://doi.org/10.1270/jsbbr.15.83
Publikováno v:
Breeding Research. 14:61-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6a24b20f1564c12322d9bddcb14cd1f
https://doi.org/10.1270/jsbbr.14.61
https://doi.org/10.1270/jsbbr.14.61
Autor:
Ryota Kaji, Masayuki Yamaguchi, Mitsutoshi Ito, Ken'ichi Ohtsubo, Kazuhiko Ishizaki, Atsushi Kobayashi, Eri Ohara, Etsuko Nara, Akira Yamazaki
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:576-582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0976a579dd02b106aec1ecc49c5e1e0
https://doi.org/10.3136/nskkk.58.576
https://doi.org/10.3136/nskkk.58.576
Publikováno v:
Japanese Journal of Crop Science. 76:301-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f36fe2bd6eff8d6cc1d7962d6f22754f
https://doi.org/10.1626/jcs.76.301
https://doi.org/10.1626/jcs.76.301
Publikováno v:
Japanese Journal of Crop Science. 75:507-510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::202569640db0fe6ef828ae4c08d1624e
https://doi.org/10.1626/jcs.75.507
https://doi.org/10.1626/jcs.75.507
Autor:
Wataru NORO, Shigeto ITAYAGOSHI, Ryota HOSONO, Takaaki MATSUI, Makoto TAKAHASHI, Sumiko NAKAMURA, Kazuhiko ISHIZAKI
Publikováno v:
Food Science & Technology Research; 2019, Vol. 25 Issue 2, p227-235, 9p
Publikováno v:
Japanese Journal of Crop Science. 74:438-443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4842823dd4633d85a8df943ecbdcb302
https://doi.org/10.1626/jcs.74.438
https://doi.org/10.1626/jcs.74.438