Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Kazuhiko Aida"'
Autor:
Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, Hiroyuki Kagami, Chieko Mitsuhata, Ryota Nomura, Kazuhiko Aida
Publikováno v:
Dentistry Journal, Vol 12, Iss 5, p 133 (2024)
Periodontal disease is caused by oral pathogenic bacteria and is associated with systemic disease and frailty. Therefore, its prevention is crucial in extending healthy life expectancy. This study aimed to evaluate the effect of orally administered o
Externí odkaz:
https://doaj.org/article/499635441fb540779cc749726f1babc6
Autor:
Tatsuya Sugawara, Tsuyoshi Tsuduki, Saeko Yano, Mayumi Hirose, Jingjing Duan, Kazuhiko Aida, Ikuo Ikeda, Takashi Hirata
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 7, Pp 1761-1769 (2010)
Sphingolipids are ubiquitous in all eukaryotic organisms. Various physiological functions of dietary sphingolipids, such as preventing colon cancer and improving the skin barrier function, have been recently reported. One of the common sphingolipids
Externí odkaz:
https://doaj.org/article/25e58843bbbe436da80f2f01f5ed2d1c
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 3, p419-430, 12p
Autor:
Yuki Yamauchi, Tetsu Kinoshita, Satoshi Fukumitsu, Kazuhiko Aida, Koutatsu Maruyama, Isao Saito, Naofumi Yamamoto
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 72:270-277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fbcf4c6dec55a970769b6744e86e5b6
https://doi.org/10.3164/jcbn.23-5
https://doi.org/10.3164/jcbn.23-5
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports
Scientific Reports
Sphingolipids are one of the major components of cell membranes and are ubiquitous in eukaryotic organisms. Ceramide 2-aminoethylphosphonate (CAEP) of marine origin is a unique and abundant sphingophosphonolipid with a C-P bond. Although molluscs suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752c6305a28f5f29fe999ca4174735b1
http://link.springer.com/article/10.1038/s41598-020-70888-0
http://link.springer.com/article/10.1038/s41598-020-70888-0
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:S228-S230
Sphingolipids recently attract more attentions because of their distinctiveness on structures and expected functions. Liquid chromatography-mass spectrometry is one of the most powerful methods for the identification of chemical structures of sphingo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8ce52bca42a4b22719e06d78c2f68d
https://doi.org/10.3177/jnsv.65.s228
https://doi.org/10.3177/jnsv.65.s228
Autor:
Noriya Hori, Myra O. Villareal, Satoshi Fukumitsu, Kazuhiko Aida, Akihiro Hino, Yuji Naito, Hiroko Isoda
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Consumption of olives (Olea europaea L.) is associated with a low incidence of inflammation-related diseases. Olive fruit is rich in bioactive pentacyclic triterpenoids, mainly maslinic acid. This study, a randomized, double-blind, and placebo-contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cee8d6872eb5fc2fd6782243678e942
https://doi.org/10.3164/jcbn.16-40
https://doi.org/10.3164/jcbn.16-40
Autor:
Shinji Okada, Kazuhiko Aida, Satoshi Fukumitsu, Kyoko Shimazu, Keiko Abe, Tsudoi Toyoda, Yuji Nakai, Akihiro Hino, Tomoko Ishijima
Publikováno v:
Molecular nutritionfood research. 63(3)
Scope A previous study demonstrated that intake of olive pomace extract containing maslinic acid (MA), a triterpene, effectively prevents and alleviates arthritis in animals and humans. Here, the molecular mechanisms involved in the anti-arthritis ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5509d44c7579d4980e397ab679a9ad64
https://pubmed.ncbi.nlm.nih.gov/30411492
https://pubmed.ncbi.nlm.nih.gov/30411492
Publikováno v:
Journal of oleo science. 66(12)
To determine the mechanism underlying the anti-inflammatory effects of plant sphingolipids, especially plant glucosylceramide (GlcCer), the effects of plant sphingolipids on inflammatory stress in differentiated Caco-2 cells were compared to those of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7df6bfdc69ff7f7cabd2be11eb5e213
https://pubmed.ncbi.nlm.nih.gov/29199207
https://pubmed.ncbi.nlm.nih.gov/29199207
Publikováno v:
Journal of oleo science. 66(2)
In this study, the effects of dietary plant-origin glucosylceramide (GlcCer) on colon cytokine contents were investigated in 1,2-dimethylhydrazine (DMH)-treated mice, a model of colon cancer. DMH treatment induced the formation of aberrant crypt foci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c6f62fb498b3ac55021735e30cca02
https://pubmed.ncbi.nlm.nih.gov/28154347
https://pubmed.ncbi.nlm.nih.gov/28154347