Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Kazuhiko Aida"'
Autor:
Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, Hiroyuki Kagami, Chieko Mitsuhata, Ryota Nomura, Kazuhiko Aida
Publikováno v:
Dentistry Journal, Vol 12, Iss 5, p 133 (2024)
Periodontal disease is caused by oral pathogenic bacteria and is associated with systemic disease and frailty. Therefore, its prevention is crucial in extending healthy life expectancy. This study aimed to evaluate the effect of orally administered o
Externí odkaz:
https://doaj.org/article/499635441fb540779cc749726f1babc6
Autor:
Kento Sawane, Takahiro Nagatake, Koji Hosomi, So-ichiro Hirata, Jun Adachi, Yuichi Abe, Junko Isoyama, Hidehiko Suzuki, Ayu Matsunaga, Satoshi Fukumitsu, Kazuhiko Aida, Takeshi Tomonaga, Makoto Aria, Jun Kunisawa
Publikováno v:
Nutrients, Vol 11, Iss 12, p 2868 (2019)
The metabolism and generation of bioactive lipid mediators are key events in the exertion of the beneficial effects of dietary omega-3 fatty acids in the regulation of allergic inflammation. Here, we found that dietary linseed oil, which contains hig
Externí odkaz:
https://doaj.org/article/44997bb1afb94c26b0ff36cf307f6557
Autor:
Tatsuya Sugawara, Tsuyoshi Tsuduki, Saeko Yano, Mayumi Hirose, Jingjing Duan, Kazuhiko Aida, Ikuo Ikeda, Takashi Hirata
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 7, Pp 1761-1769 (2010)
Sphingolipids are ubiquitous in all eukaryotic organisms. Various physiological functions of dietary sphingolipids, such as preventing colon cancer and improving the skin barrier function, have been recently reported. One of the common sphingolipids
Externí odkaz:
https://doaj.org/article/25e58843bbbe436da80f2f01f5ed2d1c
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 3, p419-430, 12p
Autor:
Yuki Yamauchi, Tetsu Kinoshita, Satoshi Fukumitsu, Kazuhiko Aida, Koutatsu Maruyama, Isao Saito, Naofumi Yamamoto
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 72:270-277
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports
Scientific Reports
Sphingolipids are one of the major components of cell membranes and are ubiquitous in eukaryotic organisms. Ceramide 2-aminoethylphosphonate (CAEP) of marine origin is a unique and abundant sphingophosphonolipid with a C-P bond. Although molluscs suc
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:S228-S230
Sphingolipids recently attract more attentions because of their distinctiveness on structures and expected functions. Liquid chromatography-mass spectrometry is one of the most powerful methods for the identification of chemical structures of sphingo
Autor:
Noriya Hori, Myra O. Villareal, Satoshi Fukumitsu, Kazuhiko Aida, Akihiro Hino, Yuji Naito, Hiroko Isoda
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Consumption of olives (Olea europaea L.) is associated with a low incidence of inflammation-related diseases. Olive fruit is rich in bioactive pentacyclic triterpenoids, mainly maslinic acid. This study, a randomized, double-blind, and placebo-contro
Autor:
Takahiro Nagatake, Junko Isoyama, Hidehiko Suzuki, Yuichi Abe, Makoto Arita, Koji Hosomi, Jun Kunisawa, Kento Sawane, Satoshi Fukumitsu, Ayu Matsunaga, Soichiro Hirata, Kazuhiko Aida, Takeshi Tomonaga, Jun Adachi
Publikováno v:
Nutrients, Vol 11, Iss 12, p 2868 (2019)
Nutrients
Volume 11
Issue 12
Nutrients
Volume 11
Issue 12
The metabolism and generation of bioactive lipid mediators are key events in the exertion of the beneficial effects of dietary omega-3 fatty acids in the regulation of allergic inflammation. Here, we found that dietary linseed oil, which contains hig
Autor:
Shinji Okada, Kazuhiko Aida, Satoshi Fukumitsu, Kyoko Shimazu, Keiko Abe, Tsudoi Toyoda, Yuji Nakai, Akihiro Hino, Tomoko Ishijima
Publikováno v:
Molecular nutritionfood research. 63(3)
Scope A previous study demonstrated that intake of olive pomace extract containing maslinic acid (MA), a triterpene, effectively prevents and alleviates arthritis in animals and humans. Here, the molecular mechanisms involved in the anti-arthritis ef