Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kazue Yamada"'
Autor:
Harumi Koyama, Michiko Kakami, Makiko Kawamura, Reiko Tokuda, Yasuto Kondo, Ikuya Tsuge, Kazue Yamada, Toshitaka Yasuda, Atsuo Urisu
Publikováno v:
Allergology International, Vol 55, Iss 3, Pp 311-316 (2006)
Background: Hypersensitivity reactions to fish are a common food allergy, but IgE-binding activity to fish species have not been fully elucidated. The aim of this study was to identify fish with high binding activity to IgE in sera from Japanese fish
Externí odkaz:
https://doaj.org/article/82ac542e156b4d93a5df15c6c0ce87c1
Autor:
Kazue Yamada, Futoshi Nakamura, Shigeru Fujiwara, Akiko Torii, Hiroki Kanzato, Atsuo Urisu, Akihiko Terada, Hiromi Suzuki, Misaki Hatanaka, Atsuko Nonaka, Yu Ishida, Komei Itoh, Takao Fujisawa, Daisuke Sawada, Shinpei Torii
Publikováno v:
International Archives of Allergy and Immunology. 154:236-245
Background: Few studies have investigated the complementary effects of long-term oral administration of Lactobacillus acidophilus on traditional medical therapy in the treatment of patients with atopic dermatitis (AD). Methods: The Atopic Dermatitis
Autor:
Reiko Tokuda, Yasuto Kondo, Ikuya Tsuge, Atsuo Urisu, Makiko Kawamura, Kazue Yamada, Toshitaka Yasuda, Michiko Kakami, Harumi Koyama
Publikováno v:
Allergology International, Vol 55, Iss 3, Pp 311-316 (2006)
Background Hypersensitivity reactions to fish are a common food allergy, but IgE-binding activity to fish species have not been fully elucidated. The aim of this study was to identify fish with high binding activity to IgE in sera from Japanese fish-
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 15:106-111
Autor:
Reiko Tokuda, Kazue Yamada, Michiko Kakami, Hitoshi Ando, Yutaka Morita, S. Torii, Eiko Wada, H. Koyama, Atsuo Urisu, Yasuto Kondo
Publikováno v:
Allergy. 55:565-569
Background: We occasionally see egg-allergic children who develop contact urticaria to hen's egg despite the absence of the overt symptoms on ingestion. The mechanisms remain to be elucidated. Methods: Twenty-one subjects with positive reactions to 2
Autor:
Yuki Iwasaki, Kazue Yamada, Ken-ichi Hayashi, Manabu Nagamune, Seiko Umehara, Nobuko Sugiyama, Motohiro Tsuji, Wataru Matsune
Publikováno v:
Japanese Journal of Food Microbiology. 17:245-248
Autor:
Yuki Iwasaki, Wataru Matsune, Kazumi Tamura, Ken-ichi Hayashi, Hiromi Kodama, Nobuko Sugiyama, Kazue Yamada, Motohiro Tuji, Kazuhiko Yasuda, Nobuyo Hashimoto, Hidemasa Izumiya, Shigeko Umehara, Haruo Watanabe, Kazuhiko Ishikawa
Publikováno v:
Japanese Journal of Food Microbiology. 16:237-243
Autor:
Eiko Wada, Yasuto Kondo, Yutaka Morita, Hitoshi Ando, Kazue Yamada, Atsuo Urisu, Reiko Tokuda
Publikováno v:
International Archives of Allergy and Immunology. 120:192-198
Background: We frequently encounter subjects without overt symptoms despite high IgE antibodies to egg white and its components. The measurements of these antibodies are not necessarily efficient for the diagnosis or the prediction of the outcome of
Autor:
Yutaka Morita, Hitoshi Ando, Horiba F, Reiko Tokuda, Eiko Wada, Kazue Yamada, Yasuto Kondo, Tsukasa Matsuda, Atsuo Urisu, Masuda S
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 13:32-37
Autor:
Reiko Tokuda, Yutaka Morita, Hitoshi Ando, Kazue Yamada, Atsuo Urisu, Masuda S, Eiko Wada, Yasuto Kondo
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 13:7-14
We assessed the diagnostic significance of 20-minute patch tests in immediate hypersensitivity by egg white comparing with prick tests. Forty-six subjects (male:female=25:21, median age±standard deviation=38.6±24.3 months, range; 11 to 124 months)