Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kazue Nagata"'
Autor:
Takahiro Ochiya, Nobuyoshi Kosaka, Kazue Nagata, Munetoyo Toda, Kazuko Asada, Morio Ueno, Chie Sotozono, Junji Hamuro, Shigeru Kinoshita
Publikováno v:
Investigative ophthalmologyvisual science. 57(10)
Purpose We elucidate a method to use secreted miRNA profiles to qualify cultured human corneal endothelial cells (cHCECs) adaptable for cell-injection therapy. Methods The variations of cHCECs in their composites of heterogeneous subpopulations (SPs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf669950fb21e617c61af8cc37274947
https://pubmed.ncbi.nlm.nih.gov/27564521
https://pubmed.ncbi.nlm.nih.gov/27564521
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 62:19-23
This study was carried out to determine whether a food delivery service can improve the nutritional status and immunity of elderly persons living at home. The subjects were 32 elderly persons (67-89 years age range; 80.5±5.3 years average age) livin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa3370686a8d7bf4c116fd9041a4e4c
https://doi.org/10.5264/eiyogakuzashi.62.19
https://doi.org/10.5264/eiyogakuzashi.62.19
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 61:9-16
2000年9月, S市内の私立幼稚園の園児2, 145名を対象にアンケート調査を実施し, 幼児の食欲と生活時間, 生活時間, 共食者, 遊ぶ場所, 健康状態との関連性について調べた。1) 朝食について “
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::842a6613448b2a36a5d4cb5457624b10
https://doi.org/10.5264/eiyogakuzashi.61.9
https://doi.org/10.5264/eiyogakuzashi.61.9
Publikováno v:
IEEJ Transactions on Industry Applications. 120:830-837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a279d67f1803a55926fae8e60780cd9e
https://doi.org/10.1541/ieejias.120.830
https://doi.org/10.1541/ieejias.120.830
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 56:285-290
さつまいも摂食後の血糖値に及ぼす調理法の影響を検討した。蒸す, 蒸してからマッシュする, 揚げるの3種類の方法で調理したさつまいもを, 糖質として50g含む量を食べさせ, 食後の血糖
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dab5f4e2cce6dc01c1df7ab081fec7d1
https://doi.org/10.5264/eiyogakuzashi.56.285
https://doi.org/10.5264/eiyogakuzashi.56.285
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 56:105-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::544c1c3b7fc7d3f18126a4320a4f2315
https://doi.org/10.5264/eiyogakuzashi.56.105
https://doi.org/10.5264/eiyogakuzashi.56.105
Autor:
Miwa Haraguchi, Kazue Nagata-Kuno
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 55:23-29
ご飯と食パン摂食後の血糖上昇に及ぼす他の食品の影響を調べる目的で実験を行った。50gの糖質を含む量のご飯あるいは食パンを, それだけあるいは80kcal分の他の食品と一緒に食べさせ,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0068208ced1b3deb2ccc61b3914c2798
https://doi.org/10.5264/eiyogakuzashi.55.23
https://doi.org/10.5264/eiyogakuzashi.55.23
Autor:
Hirotoshi Iwashina, Noriko Kawahito, Kentaro Sakai, Shigeru Yamamoto, Kazue Nagata-Kuno, Toshimi Mizunuma, Yukari Kawano, Sachinobu Manabe
Publikováno v:
Japanese Journal of Physical Fitness and Sports Medicine. 46:471-478
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42d1cf95482d7c03ac08e8b8d447662
https://doi.org/10.7600/jspfsm1949.46.471
https://doi.org/10.7600/jspfsm1949.46.471
Publikováno v:
IFAC Proceedings Volumes. 28:467-472
A control system for a nitrogen oxide (NOx) decomposition process in a combined cycle power plant is developed using a Generalized Predictive Control(GPC) method and a Linear Quadratic Regulator (LQR) method. NOx in a gas turbine (GT) exhaust gas flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e80e3722ac5103eb55dcfa6946745fd
https://doi.org/10.1016/s1474-6670(17)44800-2
https://doi.org/10.1016/s1474-6670(17)44800-2
Autor:
Monty Montoya, Junji Hamuro, Kazue Nagata, Morio Ueno, Munetoyo Toda, Ursula Schlötzer-Schrehardt, Kazuko Asada, Shigeru Kinoshita, Chie Sotozono
Publikováno v:
Investigative Opthalmology & Visual Science. 57:4295
Purpose To develop a method to qualify the function of cultured human corneal endothelial cells (cHCECs) applicable for clinical settings. Methods The diversified gene and microRNA (miRNA) signatures in HCECs from a variety of tissue donors were conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9bde643f06b67e3744d080c615da01e
https://doi.org/10.1167/iovs.16-19806
https://doi.org/10.1167/iovs.16-19806