Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kazue Goso"'
Publikováno v:
Digestion. 30:59-64
Sulfated mucus glycoprotein biosynthesis by human gastric mucosal biopsies was studied. Human gastric healthy specimens and cancer specimens were obtained from antral and corpus normal mucosal areas by biopsy. A comparison was made of the biosynthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2177b159d13708eb1fe5751dad847f65
https://doi.org/10.1159/000199092
https://doi.org/10.1159/000199092
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 380:374-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd59798bfd809cb474f073ec8392ab2a
https://doi.org/10.1016/s0378-4347(00)83666-x
https://doi.org/10.1016/s0378-4347(00)83666-x
Autor:
Kyoko Hotta, Kazue Goso
Publikováno v:
Analytical Biochemistry. 110:338-341
A procedure for the isolation of sulfated glycoproteins from human gastric juice is described. Sulfated glycoproteins are adsorbed on lysine-Sepharose at pH 2.0, where only the sulfate group of glycoproteins carries a negative charge. The method is s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::657a4fddf6e0aca8cd95fe4cb8b7813e
https://doi.org/10.1016/0003-2697(81)90200-1
https://doi.org/10.1016/0003-2697(81)90200-1
Publikováno v:
Digestion. 29:98-102
The qualitative changes of gastric mucus glycoproteins occurring after aspirin dosing in rats were further investigated. Mucus glycoprotein contents of test animals were 55 and 53% of the control value at 3 and 7 h after dosing, respectively. The gly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a4053fb1e5640b94b46b661c439e94
https://doi.org/10.1159/000199016
https://doi.org/10.1159/000199016
Publikováno v:
Journal of Chromatography A. 328:259-269
The branched hexasaccharide whose trivial name is lacto-N-hexaose (LNH) as well as a mono- and a difuco-derivative were isolated from human breast milk of a Lewis a positive donor by high-performance liquid chromatography (HPLC). Reversed-phase HPLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fae5e86b6a4dbfa38e861a286ab8b0f9
https://doi.org/10.1016/s0021-9673(01)87396-9
https://doi.org/10.1016/s0021-9673(01)87396-9
Publikováno v:
Digestion. 31:205-212
Radiolabeled glycoconjugates were prepared by incorporation of [35S]sulfate and [3H]glucosamine into the gastric mucosa of human gastric resection specimens, using organ culture techniques. Specimens which incorporated higher amounts of [35S]sulfate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17dac5f41f9c6d295f5ee765247f7f0
https://doi.org/10.1159/000199201
https://doi.org/10.1159/000199201
Publikováno v:
Comparative biochemistry and physiology. B, Comparative biochemistry. 76(1)
1. 1. The site of the synthesis of the sulfated glycoproteins in rat gastric mucosa using organ culture system has been studied. 2. 2. About 98% of the 35 S radioactivity associated with the glycoproteins was found in corpus region. 3. 3. The sulfate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8f5e8f10e286b408a0e0c0e97b7195
https://pubmed.ncbi.nlm.nih.gov/6641158
https://pubmed.ncbi.nlm.nih.gov/6641158
Publikováno v:
Membrane Alterations in Cancer ISBN: 9781468472714
Membrane Alterations in Cancer
Membrane Alterations in Cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f865d83060508bd0769db31dc9dcaf7
https://doi.org/10.1007/978-1-4684-7269-1_17
https://doi.org/10.1007/978-1-4684-7269-1_17
Autor:
D Hauglustaine, F. Pérez-Aguilar, G. Bersani, Kazue Goso, Miklós Papp, Berenguer J, Gábor Varga, Heinz-Harold Abholz, Mauro Bernardi, G. Cavallini, Karel Geboes, Mauro Bortolotti, Susumu Ohara, R. G. Long, B. Alegre, T.E. Adrian, Donatella Servadei, N.D. Christofides, D.L. Sarson, V J Desmet, Bruna Vaona, Kazuhiko Ishihara, M. Bretó, G. Gasbarrini, Carmelo Scarpignato, Anna Giulia Rusticali, G. Mastella, Giorgio Brocco, Paul Michielsen, M. Agostini, M. A. Ghatei, M.Y. Valinietse, Franco Trevisani, Michael M. Kochen, I. Vantini, Jan Monballyu, Luigi Benini, V.K. Bauman, Masao Kakei, Giuseppe Labò, S.R. Bloom, R. Kiekens, Y.Y. Galvanovsky, Ludovico A. Scuro, D.J. O’Shaughnessy, B. De Waele, Karl Wegscheider, Kyoko Hotta
Publikováno v:
Digestion. 31:249-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1708ff0978c673dcdbf447e1dfa06b67
https://doi.org/10.1159/000199208
https://doi.org/10.1159/000199208
Publikováno v:
Journal of Gastroenterology; Jun1983, Vol. 18 Issue 3, p267-287, 21p