Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kazuaki Saheki"'
Publikováno v:
NIPPON SUISAN GAKKAISHI. 58:307-314
The effects of laminaran and alginic acid, which are present in brown algae as polysac-charides (dietary fiber), and makombu (Laminaria japonica) on the faecal microflora, pH, volatile basic nitrogen (VBN), and weight, and on the body weight were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4ddf0cbf3ea7c9836009e2f63e4306b
https://doi.org/10.2331/suisan.58.307
https://doi.org/10.2331/suisan.58.307
Publikováno v:
NIPPON SUISAN GAKKAISHI. 54:2099-2105
So called coastal fish meals produced in the coastal areas of Japan, are often contaminated with salmonellae. This study focuses on destruction of salmonellae in fish meal samples by dry heat and gaseous ethylene oxide (EO).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c2a5f5cd21b9832c99986f3e68a14ea
https://doi.org/10.2331/suisan.54.2099
https://doi.org/10.2331/suisan.54.2099
Comparative studies on the pre-enrichment media for the isolation of Salmonella in fish meal samples
Autor:
Kazuaki Saheki
Publikováno v:
NIPPON SUISAN GAKKAISHI. 53:1679-1685
Comparative studies were carried out on the pre-enrichment media for the isolation of salmonellae from fish meal samples. In Experiment I, the following three media: buffered saline solution (BS), buffered peptone water (BPT) and Enterobacteriaceae e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::623b78786e07bca3f89a9f465add26a9
https://doi.org/10.2331/suisan.53.1679
https://doi.org/10.2331/suisan.53.1679
Autor:
Tsutomu Kawanishi, Kazuaki Saheki
Publikováno v:
NIPPON SUISAN GAKKAISHI. 54:1189-1194
A survey was conducted on the contamination of fish meals with Salmonella in Japan. Samples belonging to the so-called coastal fish meals were collected mostly at three fish meal factories located in Choshi, Chiba Prefecture. Samplings were conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a2b92a348c937283349f6d21bcafcd4
https://doi.org/10.2331/suisan.54.1189
https://doi.org/10.2331/suisan.54.1189
Publikováno v:
NIPPON SUISAN GAKKAISHI. 55:675-679
A survey of Salmonella contamination of eel culture ponds was conducted in Shizuoka Prefecture. Samples were collected from an indoor culture pond (A) and an outdoor culture pond (B) in August and December, 1986. A total of 23 samples consisting of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::040e958c017ff416fcacb1dfefbcff9f
https://doi.org/10.2331/suisan.55.675
https://doi.org/10.2331/suisan.55.675
Publikováno v:
Japanese Journal of Water Treatment Biology. 23:1-6
The quantitative and qualitative distribution of coliforms in coastal seawater in Tokyo Bay was investigated. Total coliforms and fecal coliforms were detected with numbers of the order of 102-104 viable cells per 100 ml from seawater samples taken a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7047b7861cdad9cfed36f0c0be34a801
https://doi.org/10.2521/jswtb.23.2_1
https://doi.org/10.2521/jswtb.23.2_1
Publikováno v:
NIPPON SUISAN GAKKAISHI. 42:131-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6a27a23ef9da2e9b3b8a538cdeed2d
https://doi.org/10.2331/suisan.42.131
https://doi.org/10.2331/suisan.42.131
Publikováno v:
NIPPON SUISAN GAKKAISHI. 29:37-43
Late in July 1961, the authors investigated on occurrence of TAKIKAWA's so-called pathogenic halophilic bacteria in the sea area around Izu Islands and Suruga bay aboard the Umitaka-maru, a research vessel of Tokyo University of Fisheries. Isolation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e6ac2893f190dbd854820b10b343b7
https://doi.org/10.2331/suisan.29.37
https://doi.org/10.2331/suisan.29.37
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:405-409
The multiplication of psychrotrophic coli-aerogenes bacteria in milk or fish stored atchill temperature is already known. In order to investigate the sanitary significance of the organisms, some observations on the distribution of the organisms in mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6598a2f732938f056588ab843fa5ce9b
https://doi.org/10.3358/shokueishi.13.405
https://doi.org/10.3358/shokueishi.13.405
Publikováno v:
NIPPON SUISAN GAKKAISHI. 29:785-793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::154bbf6debc8a48e92a7888a792e46a4
https://doi.org/10.2331/suisan.29.785
https://doi.org/10.2331/suisan.29.785