Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kazuaki Miyagishima"'
Publikováno v:
Bulletin of the World Health Organization, Vol 91, Iss 7, Pp 468-468 (2013)
Externí odkaz:
https://doaj.org/article/004bdd9af8354019ada075db7bbecfb8
Autor:
Kazuaki Miyagishima
Publikováno v:
Journal of Veterinary Epidemiology. 16:148-151
The World Health Organization (WHO) is playing a leadership role in promoting food safety worldwide. WHO advocates for food safety in the international scene as an essential public health good, carries out risk assessments of hazards in food and new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6e0e63c51d908aea0b2b7aacd7c1f1f
https://doi.org/10.1016/b978-0-08-100596-5.03255-8
https://doi.org/10.1016/b978-0-08-100596-5.03255-8
Autor:
Kazuaki Miyagishima, Takeshi Kawaguchi
Publikováno v:
Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene). 61:407-413
Objective: In this study, we aimed at examining how disparities in selected medical care resources across secondary medical care sectors (SMCSs) changed over a twelve-year period following the introduction of the Medical Care Plan.Methods: Changes in
Publikováno v:
Japanese Journal of Health and Human Ecology. 65:227-240
The Uruguary Round of Multilateral Trade Negotiations resulted in the establishment of the World Trade Organization (WTO) in January 1995. Several multilateral trade agreements, which are integral part of the WTO Agreements, have considerable health
Autor:
Masato Yumoto, Koichi Mori, Koichi Yoneda, Satoshi Imaizumi, Shigeru Kiritani, Kazuaki Miyagishima
Publikováno v:
Journal of the Acoustical Society of Japan (E). 15:193-196
Autor:
Peter Berry Ottaway, Sam Jennings, Ralf Biebinger, Richard F. Hurrell, Christine Gärtner, Sybille Buchwald-Werner, Peter Horlacher, Charlotte Jacobsen, Ram Chaudhari, Semih Ötleş, Colin Crews, Andrew Lea, R.M. Faulks, S. Southon, Jeronimas Maskeliunas, Kazuaki Miyagishima, Patrick Coppens, Efi Leontopoulou, Simon Pettman, Derek H. Shrimpton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba97596a3390fb3ce203b298d22d2b8
https://doi.org/10.1016/b978-1-84569-144-8.50017-1
https://doi.org/10.1016/b978-1-84569-144-8.50017-1
Publikováno v:
Bulletin of the World Health Organization. 91:468-468A
The globalization of trade, which has contributed to food availability and diversification throughout the world, has also increased the chances that the food produced in one place will affect the health and diet of people living in another. As a resu
Autor:
Akiko Higashiyama, Yuko Takahashi, Kazuro Iwai, Kiyone Nakamura, Toshitaka Nakahara, Kazunari Satomura, Kazuaki Miyagishima
Publikováno v:
Tobacco Control. 8:109-110
Editor,—Starting in 1997, we introduced a new programme of smoking cessation, the “Quit-smoking marathon”, open to smokers wishing to quit and who have access to the internet. The programme consists of three components.