Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kazuaki Kikuchi"'
Publikováno v:
Biological and Pharmaceutical Bulletin. 26:1326-1330
Chitooligosaccharides, the oligomers made up of beta-1,4-linked D-glucosamine, are obtained by partial hydrolysis of chitosan, a deacetylation product of chitin. The antioxidant activity of various chitooligosaccharides was tested in vitro with amino
Publikováno v:
Journal of Carbohydrate Chemistry. 21:149-161
It was found that regenerated chitin obtained by a concentrated alkali treatment at a low temperature is water soluble. Chitin with 38% deacetylation, obtained by treatment with 15 wt.% NaOH at 10°C for four days, showed very good solubility in wate
A separation process that produces anserine powder with a 10.6 % purity and a 9 % yield from the raw material bonito extract was established. This powder was further purified to anserine hydrochloride with a purity of 98 %. In tests of its physiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe1fd723a052597a87a88fd9dc315e1
https://doi.org/10.1016/s0167-4501(04)80012-8
https://doi.org/10.1016/s0167-4501(04)80012-8
Publikováno v:
American journal of orthodontics and dentofacial orthopedics : official publication of the American Association of Orthodontists, its constituent societies, and the American Board of Orthodontics. 118(5)
This article reports treatment for a 21-year 11-month old female patient with severe osteoarthrosis of the TMJ with a special reference to adaptive changes of the condyle during the treatment. She had severe open bite with a Class II molar relationsh
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 124(1)
The distribution and fatty acid composition of cardiac choline and ethanolamine glycerophospholipids in both migratory and demersal fish and bovine and pig were determined. Phospholipid contents (mg/g heart) were 4.7–9.4 in demersal fish, 14.0–16
Publikováno v:
ACS Symposium Series ISBN: 9780841235731
Functional Foods for Disease Prevention II: Medicinal Plants and Other Foods
Functional Foods for Disease Prevention II: Medicinal Plants and Other Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::959d9cde203c265ec81a55ae08b7b202
https://doi.org/10.1021/bk-1998-0702.ch007
https://doi.org/10.1021/bk-1998-0702.ch007
Autor:
TAKAYUKI SHIBAMOTO, JUNJI TERAO, TOSHIHIKO OSAWA, D. B. Schmidt, M. M. Morrow, C. White, R. E. Litov, O. Korver, Fereidoon Shahidi, Yasuharu Masui, Toshikazu Yoshikawa, Yuji Naito, Yoshio Boku, Takaaki Fujii, Hiroki Manabe, Motoharu Kondo, Kozo Takama, Kazuaki Kikuchi, Tetsuya Suzuki, K. Kanazawa, H. Ashida, G. Danno, N. Nakajima, A. Endo, Hitoshi Ashida, Hideya Adachi, Kazuki Kanazawa, Gen-ichi Danno, Apasrin Singhara, Carlos Macku, Manfred Steiner, George Sigounas, Eric Block, J. A. Milner, E. M. Schaffer, Chi-Tang Ho, Jianhong Chen, Guangyuan Lu, Mou-Tuan Huang, Yu Shao, Chee-Kok Chin, Taik-Koo Yun, Soo-yong Choi, Yun-Sil Lee, Takashi Miyake, Yashihide Hagiwara, Hideaki Hagiwara, Richard Cutler, Kristine Crawford, Roy Cutler, Rong-Zhu Cheng, Narasimhan Ramarathnam, Masao Takeuchi, Hirotomo Ochi, Shaw Watanabe, Herman Adlercreutz, R. Tressll, G. Wondrak, E. Kersten, R. P. Kriiger, D. Rewicki, H. Kallio, J.-P. Kurvinen, O. Sjövall, A. Johansson, B. A. Magnuson, J. H. Exon, E. H. South, K. Hendrix, Sachi Sri Kantha, Shun-ichi Wada, Shugo Watabe, R. Yamaji