Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Kazuaki, Iguchi"'
Autor:
Monira Pervin, Keiko Unno, Aimi Nakagawa, Yuu Takahashi, Kazuaki Iguchi, Hiroyuki Yamamoto, Minoru Hoshino, Aya Hara, Akiko Takagaki, Fumio Nanjo, Akira Minami, Shinjiro Imai, Yoriyuki Nakamura
Publikováno v:
Biochemistry and Biophysics Reports, Vol 9, Iss C, Pp 180-186 (2017)
Background: The consumption of green tea catechins (GTCs) suppresses age-related cognitive dysfunction in mice. GTCs are composed of several catechins, of which epigallocatechin gallate (EGCG) is the most abundant, followed by epigallocatechin (EGC).
Externí odkaz:
https://doaj.org/article/8d2ada96c8a24ac08ab3795cd5ece324
Autor:
Keiko Unno, Daisuke Furushima, Shingo Hamamoto, Kazuaki Iguchi, Hiroshi Yamada, Akio Morita, Monira Pervin, Yoriyuki Nakamura
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01653- (2019)
The stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear. One aim of this study was to eva
Externí odkaz:
https://doaj.org/article/b8162282776f40c288931ce9a560d302
Autor:
Kazuaki Iguchi, Koji Nagashima, Jun Mochizuki, Hiroyuki Yamamoto, Keiko Unno, Noriyuki Miyoshi
Publikováno v:
Nutrients; Volume 15; Issue 9; Pages: 2142
Several studies have reported the effects of the consumption of various mushroom species on the testes in animal experimental models. Mushrooms, including enokitake mushrooms (Flammulina velutipes), and vegetables contain adenosine may affect testost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61dbfc00131720e734e7303f7ca8f191
Autor:
Keiko Unno, Daisuke Furushima, Yuzuki Nomura, Hiroshi Yamada, Kazuaki Iguchi, Kyoko Taguchi, Toshikazu Suzuki, Makoto Ozeki, Yoriyuki Nakamura
Publikováno v:
Molecules, Vol 25, Iss 15, p 3550 (2020)
The young leaves of green tea become lighter in color than usual when protected from sunlight by a shading net for about two weeks while growing. These leaves are called “shaded white leaf tea” or SWLT. In the eluate of SWLT, the amount of amino
Externí odkaz:
https://doaj.org/article/d6292ff6003a4b7faf6fa8ba87fe4183
Autor:
Keiko Unno, Tomokazu Konishi, Aimi Nakagawa, Yoshie Narita, Fumiyo Takabayashi, Hitomi Okamura, Ayane Hara, Hiroyuki Yamamoto, Kazuaki Iguchi, Minoru Hoshino, Kensuke Yasui, Yuki Katayanagi, Ryuta Fukutomi, Shinjiro Imai
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://doaj.org/article/db4a31d6b9f24d0e865b8b7d8cca22cd
Autor:
Kazuaki Iguchi, Akira Sumiyoshi, Sanae Hasegawa-Ishii, Atsuyoshi Shimada, Keiko Unno, Hiroi Nonaka, Yoriyuki Nakamura, Tomokazu Konishi, Koichi Inoue, Kyoko Taguchi, Yoshio Muguruma, Ryuta Kawashima, Michiko Hayashi
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 174 (2020)
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 174 (2020)
Chronic stress can impair the health of human brains. An important strategy that may prevent the accumulation of stress may be the consumption of functional foods. When senescence-accelerated mice prone 10 (SAMP10), a stress-sensitive strain, were lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11f174c9d9b5e6dc2741453af4283425
http://europepmc.org/articles/PMC7019546
http://europepmc.org/articles/PMC7019546
Autor:
Yohei Kawasaki, Kazuaki Iguchi, Shigenori Noda, Akio Morita, Hiroshi Yamada, Yoriyuki Nakamura, Keiko Unno
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Epidemiological and animal studies have demonstrated that ingestion of green tea enhances healthy life. However, caffeine in green tea can interfere with sleep. In this report, we examined the effect of green tea with lowered caffeine, low-caffeine g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fb2da10e8c05576acd03a9fc6ecef1
http://europepmc.org/articles/PMC5703787
http://europepmc.org/articles/PMC5703787
Publikováno v:
Biologicalpharmaceutical bulletin. 42(8)
Beta-cryptoxanthin (β-CRX, (3R)-β, β-caroten-3-ol) is an oxygenated carotenoid and a potent antioxidant that is abundant in Satsuma mandarin orange (Citrus unshiu MARC.), which is the most popular fruit in Japan. Since our preliminary data suggest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01dab7bb87a0e6a47fd0d81be042cf19
https://pubmed.ncbi.nlm.nih.gov/31366875
https://pubmed.ncbi.nlm.nih.gov/31366875
Autor:
Kazuaki Iguchi, Daisuke Furushima, Shingo Hamamoto, Yoriyuki Nakamura, Akio Morita, Monira Pervin, Hiroshi Yamada, Keiko Unno
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 5, Pp e01653-(2019)
Heliyon, Vol 5, Iss 5, Pp e01653-(2019)
The stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear. One aim of this study was to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c00a43436eb25759d6e25ddcefdee2
http://europepmc.org/articles/PMC6512570
http://europepmc.org/articles/PMC6512570
Publikováno v:
YAKUGAKU ZASSHI. 136:1255-1262
Beta-cryptoxanthin [β-CRX, (3R)-β, β-caroten-3-ol] is a provitamin A and a potent antioxidant that is abundant in Satsuma mandarin orange (Citrus unshiu MARC.), which is the most popular fruit in Japan. The anti-stress effect of β-CRX on humans w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3c2baf74a7730c64b09f1b8e76b093
https://doi.org/10.1248/yakushi.16-00017
https://doi.org/10.1248/yakushi.16-00017