ASSESSMENT OF THE DEGREE OF RIPENESS OF ORIENTAL PERSIMMON FRUITS (DİOSPYROS kaki L.) BY TENSOR STRESS.

Autor: Ismayilova, Melahet, Khalilov, Mushfiq, Mammadaliyeva, Maryam, Kazimova, İlhama, Maharramova, Sevinj, Gasimova, Afet

Publikováno v: Eastern-European Journal of Enterprise Technologies; 8/2/2024, Vol. 131 Issue 11, p72-79, 8p

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING JUICE FROM PERSIMMON FRUIT (DIOSPYROS KAKI L.).

Autor: Mikayilov, Vugar, Omarova, Elza, Kazimova, İlhama, Aliyeva, Jamila, Fatma, Aliyeva, Gasimova, Afet, Nabiyev, Ahad

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 128 Issue 11, p34-45, 12p

ASSESSMENT OF THE POSSIBILITY OF USING THE FRUITS OF THE ORIENTAL PERSIMO (DİOSPYROS KAKI L.) AS A SOURCE OF FILTER MEMBRANES BASED ON THE TENSOR APPROACH.

Autor: Khalilov, Mushfiq, Ismayilova, Melahet, Gasimova, Afet, Kazimova, İlhama, Maharramova, Sevinj, Omarova, Elza

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2023, Vol. 125 Issue 11, p34-42, 9p

Виявлення активності ферменту пектинестерази при зберіганні столових сортів винограду залежно від ступеня дозрівання

Autor: Kazimova, İlhama, Nabiyev, Ahad, Omarova, Elza

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 43-51

Grapes are rich in easily digestible carbohydrates, mineral compounds, vitamins, phenolic compounds. and other vital components. It is known that fresh grapes can be used from September to December. To prolong the terms of consumption of this valuabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::c59dd29e6caea2bd3a435e2337ebdf1c
http://journals.uran.ua/eejet/article/view/247963

DETERMINING QUALITY INDICATORS OF TABLE GRAPE VARIETIES DURING STORAGE IN A REFRIGERATING CHAMBER IN DIFFERENT VARIANTS.

Autor: Kazimova, Ilhama, Nabiyev, Ahad

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2022, Vol. 120 Issue 11, p34-43, 10p