Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kazim UYSAL"'
Publikováno v:
Aquatic Sciences and Engineering, Vol 25, Iss 2, Pp 1-10 (2013)
In this study, sediment-bound heavy metal levels of Enne and Porsuk Dam Lakes and their bioaccumulation factors (BAFs) to various tissues (Muscle, skin, gill, liver and intestine) of common carp (Cyprinus carpio) were investigated. After per month ac
Externí odkaz:
https://doaj.org/article/27b17c44f7ec4baeafb9987093f48d84
Publikováno v:
Anadolu University Journal of Science and Technology-C. Life Sciences and Biotechnology, Vol 2, Iss 1, Pp 1-8 (2012)
In this study, physicochemical parameters of Çivril Lake were measured montly between 2004-2005. The measurements were carried out in four stations ideally represented the Çivril Lake. Mean annual physicochemical paramethers were statistically comp
Autor:
Cafer BULUT, Ufuk AKÇİMEN, Ramazan KÜÇÜKKARA, Soner SAVAŞER, Kazim UYSAL, Esengül KÖSE, Cem TOKATLI
Publikováno v:
Anadolu University Journal of Science and Technology-C. Life Sciences and Biotechnology, Vol 2, Iss 2, Pp 61-68 (2011)
Bu çalışmada; Denizli sınırları içinde yer alan, üzerinde toplam 13 adet alabalık üretim tesisi bulunan Akpınar Deresi suyunda 2007’de aylık, 2008 ve 2009 yıllarında ise mevsimlik olmak üzere 20 fizikokimyasal parametre ölçülmüş
Publikováno v:
Saudi medical journal. 26(3)
Diets high in unsaturated fatty acids have been recommended to lower the risk of cardiovascular disease. However, these lipids are more susceptible to lipid peroxidation than saturated fatty acids. The aim of the present study described herein was to
Autor:
Kazim Uysal1 kuysal@dumlupinar.edu.tr, Köse, Esengül1, Bülbül, Metin2, Dönmez, Muhammet3, Erdoğan, Yunus2, Koyun, Mustafa4, Ömeroğlu, Çiğdem2, Özmal, Ferda2
Publikováno v:
Environmental Monitoring & Assessment. Oct2009, Vol. 157 Issue 1-4, p355-362. 8p. 4 Charts.
Publikováno v:
International Journal of Aquatic Biology, Vol 2, Iss 6, Pp 313-318 (2014)
The lowest lipid levels of Capoeta erhani observed in winter and vice versa in summer. The fatty acid composition of the fillets was significantly different among seasons (P0.05). The ratios of the unsaturated fatty acids (UFAs) were higher than half
Externí odkaz:
https://doaj.org/article/fceeb62e91a4491285a0b194d1d33411
Publikováno v:
Aquatic Sciences and Engineering, Vol 25, Iss 1, Pp 9-18 (2011)
Bu çalışmada 2006-2007 yılları arasında Uluabat Gölü'nden seçilen 3 istasyondan aylık olarak alınan su örneklerinin bazı fizikokimyasal parametreleri (sıcaklık, pH, çözünmüş oksijen, bulanıklık, tuzluluk, kondüktivite, sertli
Externí odkaz:
https://doaj.org/article/3179c64afd6e4db4acc3d45ad76b9fd8