Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kazi Turjaun Akhter"'
Autor:
Nazma Shaheen, Towhid Hasan, Marjia Sultana, Kazi Turjaun Akhter, Ishrat Nourin Khan, Nafis Md Irfan, Md Kawser Ahmed
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303305 (2024)
The study aimed to assess the level of potentially toxic elements (As, Cd, Pb, Zn, Cu, Cr, Mn, and Ni) and associated health implications through commonly consumed rice cultivars of Bangladesh available in Capital city, Dhaka. The range of As, Cd, Pb
Externí odkaz:
https://doaj.org/article/f23b2e93847a4587bcfeb870430c5178
Autor:
Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim, Nazma Shaheen
Publikováno v:
Foods, Vol 12, Iss 21, p 3997 (2023)
Rice (Oryza sativa L.) is the principal staple food, a fundamental component of food security, a significant source of energy and major nutrients, and a key player in the overall nutritional status in Bangladesh. Parboiling is a common rice-processin
Externí odkaz:
https://doaj.org/article/ecd8e29a0577462288eadeab9ccc825d
Autor:
Kamrun Nahar Chowdhury, Md Kawser Ahmed, Kazi Turjaun Akhter, Md Jobaer Alam, Seema Rani, Makidul Islam Khan
Publikováno v:
The Dhaka University Journal of Earth and Environmental Sciences. :113-122
The present study assesses the proximate composition of eight wild seaweed species viz. Hypnea sp., Enteromorpha sp., Sargassum sp., Hydroclathrus clathratus, Padina pavonica, Colpomenia sinuosa, Petalonia fascia and Dictyota ciliolata and one cultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f2bc7150ce27d46f852a2fdf618d0d3
https://doi.org/10.3329/dujees.v10i3.59077
https://doi.org/10.3329/dujees.v10i3.59077
Publikováno v:
The Dhaka University Journal of Earth and Environmental Sciences. 10:43-52
This study aimed to analyze minerals (Ca, Mg, Fe, Zn, Mn and Cu) and heavy metals (Pb and Cd) content of seaweeds collected from coastal waters of Bangladesh using Atomic Absorption Spectrophotometer (AAS). Eight wild species in three phyla viz. Rhod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21f64f8e22ec6f400acaadbe9f3d27c
https://doi.org/10.3329/dujees.v10i2.57514
https://doi.org/10.3329/dujees.v10i2.57514
Autor:
Kazi Turjaun Akhter, T. Longvah, Avonti Basak Tukun, Sujan Hossen, Saiful Islam, Nazma Shaheen
Publikováno v:
Bioresearch Communications. 7:947-954
Polyphenols in many plant foods have received a great deal of attention due to their biological potency and postulated protective role against certain non-communicable diseases like cancer, neurodegenerative disease, and cardiovascular disease. The c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a8fbfa6c20c98a9b1ec16da7b3c3d1e
https://doi.org/10.3329/brc.v7i1.54252
https://doi.org/10.3329/brc.v7i1.54252
Autor:
Oumma Halima, Nagib Ahsan, Nazma Shaheen, R. Shyama Prasad Rao, Kazi Turjaun Akhter, Noshin Nuzhat, Rashaun S. Wilson
Publikováno v:
Food chemistry. 297
Here, we present the proteome profiling of low-molecular weight (50 kDa) proteins of seven different lentil cultivars developed by Bangladesh Agricultural Research Institute. A total of 2873 peptides corresponding to 180 unique proteins were identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b813ccb09755107580e3f89615919af5
https://pubmed.ncbi.nlm.nih.gov/31253339
https://pubmed.ncbi.nlm.nih.gov/31253339