Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kazi Muhammad Rezaul Karim"'
Autor:
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam, Kazi Muhammad Rezaul Karim
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100338- (2024)
Indigenous people in Bangladesh's Chittagong hill regions use Curcuma longa and Zingiber officinale flowers in their traditional meals due to their vibrant color, exquisite flavor, and fragrant perfume. The induction time of soybean oil enriched with
Externí odkaz:
https://doaj.org/article/80248456a5764a7baaa212f774d7db9e
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18199- (2023)
Malnutrition is associated with higher rates of morbidity and death in the older population. Depression or mental health is a major component of older adult malnutrition. The aim of the study was to measure the level of malnutrition and depression in
Externí odkaz:
https://doaj.org/article/b1f0765c23774909966053968598fea2
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 4, Iss 1, Pp 53-59 (2021)
Aspergillus flavus NSH9 is a potential source of α-amylase and glucoamylases. Between two of its glucoamylases, one can digest the raw starch granules, while both being pH and thermostable. The purpose of the study was to enhance the production of a
Externí odkaz:
https://doaj.org/article/26021c13df5a40588fc0289f8921d4fb
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09368- (2022)
This study aims to explore the impact of COVID-19 pandemic lockdown on household food security and the nutritional status of the children and identify the risk factors associated with it. A cross-sectional study was conducted in 220 households having
Externí odkaz:
https://doaj.org/article/903ed60563e24511b34dadccf251fd8a
Autor:
Sumaiya Mamun, Sabrin Deeba Shams, Tasmia Tasnim, Mohammad Abduz Zaher, Kazi Muhammad Rezaul Karim
Publikováno v:
Nutrition and Health. 28:443-452
Background: Malnutrition may decrease physical function and exacerbate health conditions and thus have a negative effect on health-related quality of life of older people. Aim: The study was aimed at evaluating the extent of malnutrition, physical fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0638b3ba824a31c7824bfa34a8b91a6
https://doi.org/10.1177/02601060211030119
https://doi.org/10.1177/02601060211030119
Publikováno v:
Heliyon. 8(5)
This study aims to explore the impact of COVID-19 pandemic lockdown on household food security and the nutritional status of the children and identify the risk factors associated with it. A cross-sectional study was conducted in 220 households having
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed28875b400a3cd008f3ce79f8d8f70
https://pubmed.ncbi.nlm.nih.gov/35540930
https://pubmed.ncbi.nlm.nih.gov/35540930
Autor:
Kazi Muhammad Rezaul Karim, A. K. Obidul Huq, Tasmia Tasnim, Ielias Uddin, Farhana Akther, Jesmin Rahaman
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:592-599
Malnutrition is one of the major causes of mortality for children in developing countries. Inappropriate feeding practices can have profound consequences for the growth, development, and survival of infants and children. A cross sectional study was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b2eb0a63e54daac952cb0a22d496c56
https://doi.org/10.12944/crnfsj.7.2.28
https://doi.org/10.12944/crnfsj.7.2.28
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e3428
Raw starch degrading enzyme specially glucoamylase with starch binding domain (SBD) has great values in the starch processing industry because it digests the starch particles below the gelatinization temperature by releasing glucose from the non-redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a90f4ffbf38ae8faa95f1a20c4dd692
https://doi.org/10.55251/jmbfs.3428
https://doi.org/10.55251/jmbfs.3428
Autor:
Ngieng Ngui Sing, Hasnain Hussain, Kazi Muhammad Rezaul Karim, Fazia Mohd Sinang, Hairul Azman Roslan, Tasmia Tasnim, Anowar Hossain, Ahmad Husaini
Publikováno v:
Protein expression and purification. 164
The Aspergillus flavus NSH9 gene, encoding a pH and thermostable glucoamylase with a starch binding domain (SBD), was expressed in Pichia pastoris to produce recombinant glucoamylase (rGA2). The full-length glucoamylase gene (2039 bp), and cDNA (1839
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bf3188c1704b97eff1f100582efe564
https://pubmed.ncbi.nlm.nih.gov/31351992
https://pubmed.ncbi.nlm.nih.gov/31351992
Autor:
Kazi Muhammad Rezaul Karim, Fazia Mohd Sinang, Hairul Azman Roslan, Ngieng Ngui Sing, Hasnain Hussain, Ahmad Husaini
Publikováno v:
3 Biotech. 8
In this study, an alpha-amylase enzyme from a locally isolated Aspergillus flavus NSH9 was purified and characterized. The extracellular α-amylase was purified by ammonium sulfate precipitation and anion-exchange chromatography at a final yield of 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920a2113a7df064a23fff43782a81cb3
https://doi.org/10.1007/s13205-018-1225-z
https://doi.org/10.1007/s13205-018-1225-z