Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kazi Asma Ahmed Shamima"'
Autor:
Mohammad Nazrul Islam Bhuiyan, Kazi Asma Ahmed Shamima, Meher Nahid, Sadia Afrin, Mohammad Amirul Hoque, Mohammad Majedul Haque, Md. Khabir Uddin Sarker, Md. Abdus Satter Miah, Md. Aftab Ali Shaikh
Background The Stevia rebaudiana (Bert.) leaves are natural low-calorie sweeteners used in many products, including foods, drinks, medicines, cosmetics, and more. This study aimed to use activated charcoal to remove color, purify stevioside from Stev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26567320c5b5e58dadc0e86903478da
https://doi.org/10.21203/rs.3.rs-2379070/v3
https://doi.org/10.21203/rs.3.rs-2379070/v3
Autor:
Mohammad Nazrul Islam Bhuiyan, Kazi Asma Ahmed Shamima, Meher Nahid, Sadia Afrin, Mohammad Amirul Hoque, Mohammad Majedul Haque, Md. Khabir Uddin Sarker, Md. Abdus Satter Miah, Md. Aftab Ali Shaikh
Background The Stevia rebaudiana (Bert.) leaves are natural low-calorie sweeteners that are used in a wide range of products, including foods, drinks, medicines, cosmetics, and more. The current study aims to obtain high-purity stevioside by decolori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff4b128ac5a3c5f8be2c9e59f18b6970
https://doi.org/10.21203/rs.3.rs-2379070/v1
https://doi.org/10.21203/rs.3.rs-2379070/v1
Publikováno v:
International Journal of Chemistry, Mathematics and Physics. 3:95-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd827e7b65220b2715dbcdf42e73bb24
https://doi.org/10.22161/ijcmp.3.5.1
https://doi.org/10.22161/ijcmp.3.5.1
