Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Kazhymurat A"'
Autor:
Mukhametov, Almas, Mamayeva, Laura, Kazhymurat, Assemay, Akhlan, Togzhan, Yerbulekova, Moldir
Publikováno v:
In Food Chemistry: X 30 March 2023 17
Autor:
Mukhametov, Almas, Shamekova, Malika, Dautkanova, Dina, Kazhymurat, Assemay, Ilyassova, Gulzhakhan
Publikováno v:
In Journal of Agriculture and Food Research March 2023 11
Autor:
Kazhymurat, A. A.
We prove that a Lefschetz fibration over the disc that, after compactification, has the same singular fibers as an extremal rational elliptic surface can be obtained by deleting a singular fiber and a section from the rational extremal elliptic surfa
Externí odkaz:
http://arxiv.org/abs/1808.06656
Autor:
Kazhymurat, A. A.
We study the energy functional on the set of Lagrangian tori in $\mathbb{C}P^2$ . We prove that the value of the energy functional on a certain family of Hamiltonian minimal Lagrangian tori in $\mathbb{C}P^2$ is strictly larger than energy of the Cli
Externí odkaz:
http://arxiv.org/abs/1710.00322
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100386- (2023)
The present study aims to perform a comparative analysis of vegetable oils and their two-component blends using infrared spectroscopy and refractometry. The study was conducted in Almaty (Kazakhstan) in 2020. Three samples of 44 vegetable oils and th
Externí odkaz:
https://doaj.org/article/f2b75267baa048268d330c98169e49d3
Autor:
Almas Mukhametov, Malika Shamekova, Dina Dautkanova, Assemay Kazhymurat, Gulzhakhan Ilyassova
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100520- (2023)
The purpose is to evaluate the phytosanitary status and the yields of individual potato varieties planted during the period from 2016 to 2021 on the territory of Kazakhstan. The study was conducted in 2016–2019 in the Almaty region, Kazakhstan. Ten
Externí odkaz:
https://doaj.org/article/314ca1f2805a4e55bef8f159ce37a9c8
Publikováno v:
Journal of Plant Diseases and Protection, 2020 Jun 01. 127(3), 307-321.
Externí odkaz:
https://www.jstor.org/stable/48702674
Autor:
Almas Mukhametov, Dina Dautkanova, Assemay Kazhymurat, Moldir Yerbulekova, Gulsim Aitkhozhayeva
Publikováno v:
Journal of Oleo Science. 72:597-604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c398ffda4db8474f3589b95928fa4f9c
https://doi.org/10.5650/jos.ess23010
https://doi.org/10.5650/jos.ess23010
Publikováno v:
HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY. :238-243
In this paper, oxidation was studied using the example of 4 types of vegetable oils: linseed, sunflower, corn and safflower. The kinetics of oxidation of vegetable oils at room temperature was studied. The peroxide value of sunflower, corn and flaxse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdb922b559a9f59f37956eac90b4d2f
https://doi.org/10.51452/kazatu.2022.2(113).1046
https://doi.org/10.51452/kazatu.2022.2(113).1046
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