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pro vyhledávání: '"Kazernavičiūtė R"'
Significant part of berry processing is juice production which generates huge amounts of pomace including skin, seeds and residue of fruit pulp. Often discarded as a waste, berry press cake contains valuable bioactive compounds having health-promotin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3368::fb0a52a2477af271197ea8a5b1971ad9
https://vb.ktu.edu/KTU:ELABAPDB158792973&prefLang=en_US
https://vb.ktu.edu/KTU:ELABAPDB158792973&prefLang=en_US
Autor:
Kerner K; Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56/5, 51006 Tartu, Estonia; Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, Lithuania; ERA Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56/5, 51006 Tartu, Estonia. Electronic address: kristi.kerner@emu.ee., Kazernavičiūtė R; Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, Lithuania. Electronic address: rita.kazernaviciute@ktu.lt., Jõudu I; Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56/5, 51006 Tartu, Estonia; ERA Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56/5, 51006 Tartu, Estonia. Electronic address: ivi.joudu@emu.ee., Rocchetti G; Department of Animal Science, Food and Nutrition (DiANA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: gabriele.rocchetti@unicatt.it., Lucini L; Department of Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it., Tänavots A; Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56/5, 51006 Tartu, Estonia; Chair of Animal Breeding and Biotechnology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Fr. R. Kreutzwaldi 62, 51006 Tartu, Estonia. Electronic address: alo.tanavots@emu.ee., Hussain S; ERA Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 56/5, 51006 Tartu, Estonia. Electronic address: shehzad.hussain@emu.ee., Venskutonis PR; Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, LT-50254 Kaunas, Lithuania. Electronic address: rimas.venskutonis@ktu.lt.
Publikováno v:
Meat science [Meat Sci] 2023 Jun; Vol. 200, pp. 109160. Date of Electronic Publication: 2023 Mar 10.
Autor:
Baltuonytė G; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania., Eisinaitė V; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania., Kazernavičiūtė R; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania., Vinauskienė R; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania., Jasutienė I; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania., Leskauskaitė D; Department of Food Science and Technology, Kaunas University of Technology, Radvilenu pl 19, LT-50254 Kaunas, Lithuania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jul 25; Vol. 11 (15). Date of Electronic Publication: 2022 Jul 25.
Autor:
Varnaitė L; Department of Food Science and Technology, Kaunas University of Technology (KTU), Radvilėnų Street. 19, 50254 Kaunas, Lithuania., Keršienė M; Department of Food Science and Technology, Kaunas University of Technology (KTU), Radvilėnų Street. 19, 50254 Kaunas, Lithuania., Šipailienė A; Department of Food Science and Technology, Kaunas University of Technology (KTU), Radvilėnų Street. 19, 50254 Kaunas, Lithuania., Kazernavičiūtė R; Department of Food Science and Technology, Kaunas University of Technology (KTU), Radvilėnų Street. 19, 50254 Kaunas, Lithuania., Venskutonis PR; Department of Food Science and Technology, Kaunas University of Technology (KTU), Radvilėnų Street. 19, 50254 Kaunas, Lithuania., Leskauskaitė D; Department of Food Science and Technology, Kaunas University of Technology (KTU), Radvilėnų Street. 19, 50254 Kaunas, Lithuania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Mar 06; Vol. 11 (5). Date of Electronic Publication: 2022 Mar 06.
Autor:
Sarv V; Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, Polli, Mulgi Parish, 69108 Viljandi, Estonia.; ERA Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia., Venskutonis PR; Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, Polli, Mulgi Parish, 69108 Viljandi, Estonia.; Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų˛ pl. 19, LT-50254 Kaunas, Lithuania., Rätsep R; Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, Polli, Mulgi Parish, 69108 Viljandi, Estonia.; ERA Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia., Aluvee A; Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, Polli, Mulgi Parish, 69108 Viljandi, Estonia., Kazernavičiūtė R; Department of Food Science and Technology, Kaunas University of Technology, Radvilėnų˛ pl. 19, LT-50254 Kaunas, Lithuania., Bhat R; ERA Chair for Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Fr. R. Kreutzwaldi 1, 51006 Tartu, Estonia.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Nov 06; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 06.
Autor:
Eisinaitė V; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Kazernavičiūtė R; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Kaniauskienė I; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Venskutonis PR; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Leskauskaitė D; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4570-4577. Date of Electronic Publication: 2021 Feb 06.
Autor:
Česonienė L; Botanical Garden, Vytautas Magnus University, LT-46324 Kaunas, Lithuania., Labokas J; Laboratory of Economic Botany, Nature Research Centre, LT-08412 Vilnius, Lithuania., Jasutienė I; Food Institute, Kaunas University of Technology, LT-50254 Kaunas, Lithuania., Šarkinas A; Food Institute, Kaunas University of Technology, LT-50254 Kaunas, Lithuania.; Department of Food Science and Technology, Kaunas University of Technology, LT-50254 Kaunas, Lithuania., Kaškonienė V; Faculty of Natural Sciences, Instrumental Analysis Open Access Centre, Vytautas Magnus University, LT-44404 Kaunas, Lithuania., Kaškonas P; Institute of Metrology, Kaunas University of Technology, LT-51368 Kaunas, Lithuania., Kazernavičiūtė R; Department of Food Science and Technology, Kaunas University of Technology, LT-50254 Kaunas, Lithuania., Pažereckaitė A; Department of Food Science and Technology, Kaunas University of Technology, LT-50254 Kaunas, Lithuania., Daubaras R; Botanical Garden, Vytautas Magnus University, LT-46324 Kaunas, Lithuania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Mar 25; Vol. 10 (4). Date of Electronic Publication: 2021 Mar 25.
Autor:
Ryszczyńska, Sylwia1 (AUTHOR) sylwia.ryszczynska@up.poznan.pl, Gumulak-Wołoszyn, Natalia2 (AUTHOR) natalia.gumulak@student.urk.edu.pl, Urbaniak, Monika3 (AUTHOR) murb@igr.poznan.pl, Stępień, Łukasz3 (AUTHOR) lste@igr.poznan.pl, Bryła, Marcin4 (AUTHOR) marcin.bryla@ibprs.pl, Twarużek, Magdalena5 (AUTHOR) twarmag@ukw.edu.pl, Waśkiewicz, Agnieszka1 (AUTHOR) agnieszka.waskiewicz@up.poznan.pl
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p4257. 15p.
Autor:
Basara, Oskar1,2 (AUTHOR) oskarb@dokt.ur.edu.pl, Gorzelany, Józef1 (AUTHOR) jgorzelany@ur.edu.pl
Publikováno v:
Molecules. Aug2024, Vol. 29 Issue 15, p3616. 12p.
Autor:
Gruzdienė, Dainora, Kazernavičiūtė, R.
Publikováno v:
Maisto chemija ir technologija : mokslo darbai, ISSN 1392-0227, 2006, T. 40, Nr. 2, p. 5-15
Tirtas plaktinės masės glaistytų saldainių riebalinio pagrindo patvarumas oksidacijai su augalinės kilmės tokotrienolių, fitokarotinų komplekso bei likopeno oleorezino priedais, siekiant padidinti naujai kuriamų produktų maistingumą ir pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1338::eb64e02faf89cca3d80aaf49b4736c47
http://vddb.laba.lt/fedora/get/LT-eLABa-0001:J.04~2006~ISSN_1392-0227.V_40.N_2.PG_5-15/DS.002.0.01.ARTIC
http://vddb.laba.lt/fedora/get/LT-eLABa-0001:J.04~2006~ISSN_1392-0227.V_40.N_2.PG_5-15/DS.002.0.01.ARTIC