Výsledky vyhledávání - "Kazama, Ricardo"

Akademický článek

Percepção ambiental de visitantes do Zoo de Brasília e a possibilidade de se aprender e ensinar nesse ambiente.

Autor: de Oliveira Aragão, Georgia Maria¹ georgia.aragao@gmail.com, Kazama, Ricardo²

Publikováno v: Acta Scientiarum: Human & Social Sciences. Jan-Jun2014, Vol. 36 Issue 1, p63-71. 9p.

Percepção ambiental de visitantes do Zoo de Brasília e a possibilidade de se aprender e ensinar nesse ambiente

Autor: Aragão, Georgia Maria de Oliveira, Kazama, Ricardo

Publikováno v: Acta Scientiarum. Human and Social Sciences; Vol 36 No 1 (2014); 63-71
Acta Scientiarum. Human and Social Sciences; v. 36 n. 1 (2014); 63-71
Acta Scientiarum. Human and Social Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

Environmental perception within informal education environments, such as zoos, may be a way to assess the needs and possible difficulties that these environments have to produce a direct interaction with the public. In fact, they convey information t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::253514e30d8aa5389aa7f2dddc3b4c23
http://www.periodicos.uem.br/ojs/index.php/ActaSciHumanSocSci/article/view/22221

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Akademický článek

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Scientific progress in ruminant production in the 1st decade of the XXI century

Autor: Santos, Geraldo Tadeu dos, Silva-Kazama, Daniele Cristina da, Kazama, Ricardo, Petit, Helene V.

Publikováno v: Revista Brasileira de Zootecnia, Volume: 39 Supplement spe, Pages: 478-490, Published: JUL 2010

Scientific advances in nutrition of dairy cows in the first decade of the XXI century have occurred. This paper will review the most common additives fed to transition cows to decrease the incidence of metabolic disorders, which will be discussed sep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::297f07669b51628341bdc6b2d06d357a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300052&lng=en&tlng=en

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Enterolactona e ácidos graxos poli-insaturados no leite de vacas alimentadas com casca e óleo de linhaça

Autor: Kazama, Ricardo

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

Three studies were conducted to evaluate the transfer of lignans (enterolactonag EL) and polyunsaturated fatty acids (PUFA) from the diet into milk of lactating dairy cows fed with flax oil and/or hulls. Moreover, another objective was to determine t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::61241f8f0b5b13cd441caa5b6021e370
http://repositorio.uem.br:8080/jspui/handle/1/1542

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Protozoários ciliados do rúmen de bovinos e bubalinos alimentados com dietas suplementadas com monensina ou própolis

Autor: Ríspoli, Thaís Barros, Rodrigues, Isabella Lopes, Martins Neto, Rafael Gioia, Kazama, Ricardo, Prado, Odimari Pricila Pires, Zeoula, Lúcia Maria, Arcuri, Pedro Braga

Publikováno v: Pesquisa Agropecuária Brasileira, Volume: 44, Issue: 1, Pages: 92-97, Published: JAN 2009

O objetivo deste trabalho foi avaliar o efeito de dietas suplementadas com monensina ou produtos à base de própolis, nas populações de protozoários ciliados no rúmen de bovinos (Bos taurus) e bubalinos (Bubalus bubalis). Quatro bovinos da raça

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::6b7eff695b11a7884613cb347b50e2f3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000100013&lng=en&tlng=en

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Orientação e sombreamento do confinamento na temperatura da superfície do pelame de bovinos - DOI: 10.4025/actascianimsci.v30i2.4702

Autor: Kazama, Ricardo, Roma, Cláudio Fabrício da Cruz, Barbosa, Orlando Rus, Zeoula, Lucia Maria, Ducatti, Taciana, Tesolin, Lílian Christiane

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 30 No 2 (2008); 211-216
Acta Scientiarum. Animal Sciences; v. 30 n. 2 (2008); 211-216
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The study evaluated the effect of shading on haircoat surface temperature (HST) of cattle from five genetic groups: 4 ½ Limousin + ½ Nellore (L), 8 ½ Limousin + ¼ Nellore + ¼ RedAngus (LR), 4 ½ Limousin + ¼ Nellore + ¼ Simmental (LS), 2 ½ Ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::423a5cde3835ab5b79f9d9c22d2cc035
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4702

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Degradabilidade in situ da matéria seca e proteína bruta de concentrados com diferentes fontes energéticas - DOI: 10.4025/actascianimsci.v26i2.1885

Autor: Zeoula, Lúcia Maria, El-Memari Neto, Antonio Chaker, Kazama, Ricardo, Oliveira, Fábio Cortez Leite de, Silva, Daniele Cristina da, Prado, Odimari Pricila do

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 281-287
Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 281-287
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The degradation kinetics and the effective degradability (ED) of dry matter (DM) and crude protein (CP) of three concentrates, different in energetic sources composition, were assessed: STA = concentrate of high level of starch (56.6% of starch); OIL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ae074f05812e09bba0f7ebf9ac19b769
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1885

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