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pro vyhledávání: '"Kazakova Liudmila"'
Autor:
Belyaev Alexey, Ryzhkova Galina, Shvets Olga, Lebedeva Nadezhda, Kanunnikova Tatyana, Kazakova Liudmila
Publikováno v:
E3S Web of Conferences, Vol 390, p 02033 (2023)
This paper considers the possibility to use various fillings – smoked chicken breast fillet, lightly salted salmon with cottage cheese, imitation crab meat and mayonnaise in the manufacture of rice balls named “onigiri”, using porphyry algae, a
Externí odkaz:
https://doaj.org/article/2c58feb823534bcdabba4b38da691dc6
