Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kazakova, V. S."'
Autor:
Kazakova V. S., Zemlyakova E. S.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 316-327 (2024)
Protein hydrolysates have a wide range of applications in the food industry. The additives obtained by enzymolysis of collagen-containing secondary fish waste (fish skin) have been freeze-dried. The following protein content is established in freeze-
Externí odkaz:
https://doaj.org/article/eaf68f7836b04977a8051e5064b0b645
Publikováno v:
E3S Web of Conferences, Vol 285, p 02030 (2021)
The study of the realization of the productivity potential of the main ear in winter wheat plants shows that the Pamyat variety most fully realizes the inherent genetic potential, forms a well-executed ear, but it is inferior to the experimental vari
Externí odkaz:
https://doaj.org/article/700db0e1d10c4561b9ec2b541dca7362
Publikováno v:
News of Pharmacy; № 2(100) (2020); 84-94
Вестник фармации; № 2(100) (2020); 84-94
Вісник фармації; № 2(100) (2020); 84-94
Вестник фармации; № 2(100) (2020); 84-94
Вісник фармації; № 2(100) (2020); 84-94
Aim. To make an analysis of issues of the terminology and classification of medicinal cosmetics (MC) with the aim of forming modern conceptual approaches to MC standardization and determining the current trends and ways of further development of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::7c453373b2f18810e39bf44be5f620d3
http://nphj.nuph.edu.ua/article/view/nphj.20.39
http://nphj.nuph.edu.ua/article/view/nphj.20.39