Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kazakhstan Biotechnology"'
Autor:
B. N. Doszhanova, Alibek Zatybekov, Yerlan Turuspekov, Saule Abugalieva, Kazakhstan Plant Growing, Kazakhstan Biotechnology, Svetlana Didorenko
Publikováno v:
International Journal of Biology and Chemistry. 12:33-40
Autor:
A Amalova, Saule Abugalieva, Yerlan Turuspekov, Kazakhstan Biotechnology, Simon Griffiths, K. A. Yermekbayev
Publikováno v:
International Journal of Biology and Chemistry. 12:11-17
Autor:
Z.G. Aytasheva, Kazakhstan Biotechnology, A. Esen, L.P. Lebedeva, E. D. Dzhangalina, B. A. Zhumabayeva
Publikováno v:
International Journal of Biology and Chemistry. 12:94-102
Publikováno v:
Experimental Biology. 79:64-74
Autor:
Kazakhstan Biotechnology, Ramazan Mammadov, V.K. Mursaliyeva, Bolatkhan K. Zayadan, D.N. Satybaldiyeva
Publikováno v:
International Journal of Biology and Chemistry. 9:38-41
The aim of this study is to investigate the phenolic profiles and evaluate the brine shrimp cytotoxic activity of the ethanolic extract from the aerial part of C. alatavicus, an endemic species of Kazakhstan flora. Nine phenolic compounds were identi
Publikováno v:
International Journal of Biology and Chemistry. 9:17-20
Autor:
R. Miller, N.K. Bishimbaeyva, S.K. Kazybekova, Kazakhstan Biotechnology, S.M. Tazhibayeva, A.S. Murtazina
Publikováno v:
International Journal of Biology and Chemistry. 8:18-22
Polysaccharides (PS) from wheat cell culture were isolated by liquid-liquid extraction. The molecular mass distribution was determined by gel-permeation chromatography (GPC) using dual detectors for the simultaneous detection. It was supposed that PS
Publikováno v:
International Journal of Biology and Chemistry. 8:13-17
Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, g
Autor:
Barmak SM; Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan.; Biotechnology and Biologically Active Substances Laboratory, Kazakh Academy of Nutrition, Almaty 050008, Kazakhstan., Sinyavskiy YA; Biotechnology and Biologically Active Substances Laboratory, Kazakh Academy of Nutrition, Almaty 050008, Kazakhstan., Berdygaliev AB; Biotechnology and Biologically Active Substances Laboratory, Kazakh Academy of Nutrition, Almaty 050008, Kazakhstan., Sharmanov TS; Biotechnology and Biologically Active Substances Laboratory, Kazakh Academy of Nutrition, Almaty 050008, Kazakhstan., Savitskaya IS; Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan., Sultankulova GT; Department of Pediatric Surgery, Asfendiyarov Kazakh National Medical University, Almaty 050012, Kazakhstan., Zholdybayeva EV; National Center for Biotechnology, National Scientific Shared Laboratory of Biotechnology, Nur-Sultan 010000, Kazakhstan.
Publikováno v:
Microorganisms [Microorganisms] 2021 Nov 09; Vol. 9 (11). Date of Electronic Publication: 2021 Nov 09.