Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Kayoko Ohtsuka"'
Autor:
Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Ohtsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100249- (2024)
Escherichia albertii is an emerging foodborne pathogen that causes diarrhea. E. albertii has been isolated from various foods, including pork and chicken meat, and environmental waters, such as river water. Although many food poisoning cases have bee
Externí odkaz:
https://doaj.org/article/39f7f4f1ffca4eb89920ff25ea2f234c
Autor:
Sakura Arai, Tadasuke Ooka, Mizuha Shibata, Yuhki Nagai, Yuki Tokoi, Hiromi Nagaoka, Rika Maeda, Akihiko Tsuchiya, Yuka Kojima, Kenji Ohya, Takahiro Ohnishi, Noriko Konishi, Kayoko Ohtsuka, Yukiko Hara-Kudo
Publikováno v:
Foodborne Pathogens and Disease. 19:823-829
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be05d1d1174de6fa2055bf20d9efd5c9
https://doi.org/10.1089/fpd.2022.0042
https://doi.org/10.1089/fpd.2022.0042
Autor:
Takatoshi Takara, Kenji Ohya, Yukiko Asano, Yuki Tokoi, Takayuki Konno, Yukiko Hara-Kudo, Hiromi Nagaoka, Hiroyuki Maruyama, Noriko Konishi, Kayoko Ohtsuka, Hiroko Uchiyama, Sakura Arai
Publikováno v:
Journal of Food Protection. 84:553-562
Escherichia albertii is an emerging foodborne pathogen. The source of the E. albertii infection in most foodborne outbreaks is unknown because E. albertii is difficult to isolate from suspected food or water. E. albertii has a broad host range among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9fb3b02d931ee09c87e3e56526ce07
https://doi.org/10.4315/jfp-20-206
https://doi.org/10.4315/jfp-20-206
Autor:
Satoko Yamaya, Kayoko Ohtsuka, Shouhei Hirose, Akemi Kai, Tadasuke Ooka, Noriko Konishi, Hiromi Obata, Sakura Arai, Yukiko Hara-Kudo
Publikováno v:
Journal of food protection. 85(1)
Escherichia albertii is an emerging foodborne pathogen. Owing to its distribution in river water, it is important to determine the presence of E. albertii in aquaculture-related foods. In this study, we investigated the distribution of E. albertii in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14456ac3fa46631bf02a425e6d460a7e
https://pubmed.ncbi.nlm.nih.gov/34591074
https://pubmed.ncbi.nlm.nih.gov/34591074
Autor:
Yusuke CHIBA, Akane FUJIWARA, Noritaka YOSHINO, Misa OHSAKA, Mika SATO, Saeko TAKASE, Rie DOI, Kayoko OHTSUKA, Shinichi SHIMADA, Rie ISHII
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2022, Vol. 63 Issue 4, p129-135, 7p
Autor:
SAKURA ARAI, SATOKO YAMAYA, KAYOKO OHTSUKA, NORIKO KONISHI, HIROMI OBATA, TADASUKE OOKA, SHOUHEI HIROSE, AKEMI KAI, YUKIKO HARA-KUDO
Publikováno v:
Journal of Food Protection; Jan2022, Vol. 85 Issue 1, p173-179, 7p, 3 Charts, 3 Graphs, 2 Maps
Autor:
Jun Terajima, Hiroyuki Wada, Yukiko Hara-Kudo, Kaori Iwabuchi, Kayoko Ohtsuka, Takako Yoshida, Yuhki Nagai, Takumiko Yamazaki, Akihiko Tsuchiya, Shunichi Inagaki, Noriko Konishi, Keiko Kimata, Takahiro Hiratsuka, Shogo Shiraishi, Tetsuya Mori
Publikováno v:
International Journal of Food Microbiology. 334:108832
Enterotoxigenic Escherichia coli (ETEC) causes acute diarrhea and is transmitted through contaminated food and water; however, systematic procedures for its specific detection in foods have not been established. To establish an efficient detection me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1abf2944873e8e725aa93d18156ed7ea
https://doi.org/10.1016/j.ijfoodmicro.2020.108832
https://doi.org/10.1016/j.ijfoodmicro.2020.108832
Autor:
Akemi Kai, Jun Terajima, Noriko Konishi, Yukiko Hara-Kudo, Kayoko Ohtsuka, Hiromi Obata, Yoshikazu Nishikawa
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(4)
Enterotoxigenic Escherichia coli (ETEC) is a common pathogen in developing countries, and causes foodborne infections through contaminated vegetables and water. ETEC also caused some foodborne infections in developed countries, though the vehicles ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::903c932b44a9417a93029ad87a152702
https://pubmed.ncbi.nlm.nih.gov/30158394
https://pubmed.ncbi.nlm.nih.gov/30158394
Publikováno v:
Kansenshogaku Zasshi. 89:445-451
To detect Vibrio parahaemolyticus in seafood, we evaluated efficient combinations of molecular methods with DNA extraction methods using heat extraction and alkaline heat extraction, and PCR, real-time PCR and loop-mediated isothermal amplification (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bff9a4b8c45e9055301b8c41f5c01d5
https://doi.org/10.11150/kansenshogakuzasshi.89.445
https://doi.org/10.11150/kansenshogakuzasshi.89.445
Autor:
Kayoko Ohtsuka, Misa Ohsaka, Kozue Hoshino, Hiromi Obata, Noriko Konishi, Yukiko Hara-Kudo, Jun Terajima, Natsuko Kadowaki, Akemi Kai
Publikováno v:
LWT. 114:108409
Enterotoxigenic Escherichia coli (ETEC) is a major foodborne pathogen. Along with water, vegetables are one of the major food sources related to infections. Effective detection methods for ETEC in food, however, have not yet been established. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e2997f7b93dd3537e0337683f82fb8
https://doi.org/10.1016/j.lwt.2019.108409
https://doi.org/10.1016/j.lwt.2019.108409