Zobrazeno 1 - 10
of 355
pro vyhledávání: '"Kayoko Matsunaga"'
Autor:
Teruaki Matsui, Nayu Sato, Tomofumi Kawabe, Masashi Nakamura, So Takada, Kayoko Matsunaga, Komei Ito
Publikováno v:
Allergology International, Vol 72, Iss 4, Pp 604-606 (2023)
Externí odkaz:
https://doaj.org/article/0ab52802a9ac43cbab8f4cbdcbf65efa
Publikováno v:
Allergology International, Vol 72, Iss 2, Pp 279-285 (2023)
Background: Immediate allergy caused by natto, a popular Japanese food prepared by fermenting soybeans with Bacillus subtilis var. natto, has been reported. Polygamma glutamic acid (PGA) in the sticky substance around natto beans has been reported to
Externí odkaz:
https://doaj.org/article/09f2666b52f6471f8d28c96d61171c68
Autor:
Shohei Kubota, Yuji Aoki, Tomomi Sakai, Katsumasa Kitamura, Teruaki Matsui, Yoshihiro Takasato, Shiro Sugiura, Masashi Nakamura, Kayoko Matsunaga, Komei Ito
Publikováno v:
Allergology International, Vol 71, Iss 4, Pp 505-511 (2022)
Background: Some patients with wheat allergy have been reported to show clinical cross-reactivity to barley. However, it is not clear whether the development of barley allergy in patients with wheat allergy is due to cross-antigenicity between wheat
Externí odkaz:
https://doaj.org/article/829fa37df43742abafb6f4d370697f65
Autor:
Masaaki Hamada, Nayu Sato, Masashi Nakamura, Naoshi Shimojo, Yuji Aoki, Akiko Yagami, Yasuto Kondo, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 72, Iss 1, Pp 182-184 (2023)
Externí odkaz:
https://doaj.org/article/1deb53033b944937ac41300de122adcb
Autor:
Nayu Sato, Kayoko Suzuki, Akiko Yagami, Kyoko Futamura, Takashi Kobayashi, Masashi Nakamura, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 70, Iss 3, Pp 382-385 (2021)
Externí odkaz:
https://doaj.org/article/8490d81d95e14d2290227ee8c8565b0c
Autor:
Ken Washio, Masashi Nakamura, Nayu Sato, Masayuki Hori, Kousaku Matsubara, Kanako Ogura, Yoshiko Oda, Atsushi Fukunaga, Akiko Yagami, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 71, Iss 1, Pp 155-157 (2022)
Externí odkaz:
https://doaj.org/article/4ca5a280ba1843519797a6b4eec978f3
Autor:
Manabu Kawai, Yasuto Kondo, Yoichi Nakajima, Ikuya Tsuge, Tetsushi Yoshikawa, Akiko Yagami, Michiko Aihara, Zenro Ikezawa, Yukihiro Ohya, Taeru Kitabayashi, Hirohisa Saito, Rumiko Shibata, Toru Naito, Susumu Harada, Michihiro Hide, Kayoko Matsunaga, Katsuyuki Miyasaka, Akira Akasawa
Publikováno v:
Fujita Medical Journal, Vol 6, Iss 3, Pp 67-72 (2020)
Objectives: We conducted a multicenter study using the same questionnaire in 1999 and 2014 to investigate changes in the characteristics of patients with latex allergy. Methods: We mailed questionnaires on latex allergy to hospitals in Japan that
Externí odkaz:
https://doaj.org/article/f741888fe8934ae28ca94d93484f19db
Publikováno v:
Journal of Cutaneous Immunology and Allergy, Vol 2, Iss 5, Pp 139-147 (2019)
Abstract Objectives Three teenage patients developed dermatitis at the site of contact of a free‐pass wristband from an amusement park. Each had experienced dermatitis due to ketoprofen. A chemical analysis of the components of the wristband and pa
Externí odkaz:
https://doaj.org/article/eb7870fc1203422b88d24906c074c2e2
Autor:
Yuko Chinuki, Akiko Yagami, Atsuko Adachi, Kayoko Matsunaga, Tsukasa Ugajin, Hiroo Yokozeki, Misa Hayashi, Ichiro Katayama, Kunie Kohno, Kuninori Shiwaku, Eishin Morita
Publikováno v:
Allergology International, Vol 69, Iss 2, Pp 284-286 (2020)
Externí odkaz:
https://doaj.org/article/ccf2ad49e37c4d08863278e494092197
Autor:
Naoko Takeo, Masashi Nakamura, Satoshi Nakayama, Osamu Okamoto, Naoki Sugimoto, Shinichi Sugiura, Nayu Sato, Susumu Harada, Masao Yamaguchi, Naoya Mitsui, Yumiko Kubota, Kayoko Suzuki, Makoto Terada, Akiyo Nagai, Junko Sowa-Osako, Yutaka Hatano, Hiroshi Akiyama, Akiko Yagami, Sakuhei Fujiwara, Kayoko Matsunaga
Publikováno v:
Allergology International, Vol 67, Iss 4, Pp 496-505 (2018)
Background: Cochineal dye is used worldwide as a red coloring in foods, drinks, cosmetics, quasi-drugs, and drugs. The main component of the red color is carminic acid (CA). Carmine is an aluminum- or calcium-chelated product of CA. CA and carmine us
Externí odkaz:
https://doaj.org/article/35fd9b6b430844c6a004a744e7a70701