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pro vyhledávání: '"Kayode Q Akinlabi"'
Publikováno v:
World Journal of Biology Pharmacy and Health Sciences. 9:060-073
Background: The quality and stability of castor oil emulsions may be influenced by the type and amount of its constituent emulsifiers. To our knowledge, the emulsifying potential of single, double, and triple-emulsifier systems comprising of Tween 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d061be9952703750ae8d30c7a55b838
https://doi.org/10.30574/wjbphs.2022.9.2.0043
https://doi.org/10.30574/wjbphs.2022.9.2.0043
