Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kayode Joshua Simonyan"'
Publikováno v:
Scientific African, Vol 22, Iss , Pp e01895- (2023)
This study evaluated the effects of drying temperature, slice thickness and pretreatment on the effective moisture diffusivity and activation energy of African oil bean seed in a hot-air convective oven dryer. Thin-layer drying of untreated, brine an
Externí odkaz:
https://doaj.org/article/45eb8d064a504e738e12c9dd44549c3b
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 215-223 (2022)
The proximate and microbial composition of cooking banana was determined after an active indirect solar drying experiment. The study was aimed at comparing the quality of dried cooking banana with similar products like banana and plantain. Fresh samp
Externí odkaz:
https://doaj.org/article/ff4a72b1f410413eac8680c9aa03d91c
Publikováno v:
Research in Agricultural Engineering, Vol 67, Iss 1, Pp 45-50 (2021)
The physical properties of agricultural products are essential in designing machines, equipment, and systems for efficient processing operations. Two periwinkle varieties, viz Tympanotonus fuscatus (Linnaeus, 1758) and Pachymelania aurita O. F. Müll
Externí odkaz:
https://doaj.org/article/df7690bcd0bc443ab1884e0c6dbfa654
Optimization of solar drying process parameters of cooking banana using response surface methodology
Autor:
Promise Joseph Etim, Akachukwu Ben Eke, Kayode Joshua Simonyan, Kingsley Charles Umani, Samuel Udo
Publikováno v:
Scientific African, Vol 13, Iss , Pp e00964- (2021)
The drying process parameters of cooking banana dried on an active indirect mode solar dryer were optimized using Response Surface Methodology. The independent factors considered were the air inlet area of an active indirect mode solar dryer and slic
Externí odkaz:
https://doaj.org/article/ac805db2b8d545788541747a6cb92aae
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100094- (2021)
Periwinkle meat presents economic potentials, mainly due to its excellent protein quality and availability all year round. The effects of processing conditions and operational parameters such as cracking speed, feed rate, and heat conditioning time o
Externí odkaz:
https://doaj.org/article/b14d5fee6eb046bfb7784c1eab3315be
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00463- (2020)
Active indirect mode solar dryers were designed and constructed for drying of cooking banana in Umudike, Nigeria. The dryers were constructed with special focus on the air inlet, to examine if the air inlet area had effect on the performance of the d
Externí odkaz:
https://doaj.org/article/c1cf73b8f631424db4301e6b3398281b
Publikováno v:
Poljoprivredna tehnika. 46:31-46
The underutilization of African oil bean seed necessitated the study of its post-harvest operations. This work reviews the status of research on postharvest processes of African Oil Bean (AOB) seed. Information was sought through a search query with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6099ec5d0607273b4045f421bee00628
https://doi.org/10.5937/poljteh2101032o
https://doi.org/10.5937/poljteh2101032o
Autor:
O A Okafor-Yadi, C O Akachukwu, A O Akani, J B Simonyan, Kayode Joshua Simonyan, J C Ehiem, F Onumadu, D A Okpara
Publikováno v:
2014 ASABE Annual International Meeting.
Cracking irvingia wombulu nut is one of the biggest challenges in its processing which is not yet mechanized. Kernel extraction from the irvingia nut is still being carried out by the use of hammer, stone or matchet to split the nut. This process is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed6726796aff8b1d897b7a021842dc26
https://doi.org/10.13031/aim.20141830513
https://doi.org/10.13031/aim.20141830513