Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kayo Yoshiyama"'
Autor:
Keiichi Fukui, Kayo Yoshiyama, Katsuhisa Kurogi, Tomomi Kondo, Masahito Suiko, Tomoko Watanabe, Yoichi Sakakibara, Akiko Nakashima, Asuka Uchida
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:199-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76974ef9f882103bde9e8cd1555d239
https://doi.org/10.3136/nskkk.63.199
https://doi.org/10.3136/nskkk.63.199
Autor:
Ju Qiu, Takashi Kuwahara, Kazusato Matsugano, Toshiro Matsui, Keiichi Fukui, Kayo Yoshiyama, Norihiko Terahara, Hoang Lan Phuong
Publikováno v:
Food Chemistry. 138:101-106
The aim of this study was to clarify the transport behaviour and mechanism of caffeic acid analogue bearing a sugar-moiety, 6-O-caffeoylsophorose (CS), in Caco-2 cells. The absorption of CS was investigated by its transport across Caco-2 cell monolay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74859b09d3352da6297c0f309248c1a1
https://doi.org/10.1016/j.foodchem.2012.10.137
https://doi.org/10.1016/j.foodchem.2012.10.137
Autor:
Norihiko Terehara, Ju Qiu, Kayo Yoshiyama, Toshiro Matsui, Keiichi Fukui, Mai Noguchi, Kazusato Matsugano, Nozomi Saito
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:6299-6304
Absorption and metabolism of a natural compound, 6-O-caffeoylsophorose (CS) from acylated anthocyanins in a red vinegar fermented with purple sweet potato, were clarified. The absorption of CS and conjugated CS in blood from orally administrated Spra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6434d9534a02e7fbb91ca7fcfc2f808a
https://doi.org/10.1021/jf200764d
https://doi.org/10.1021/jf200764d