Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kayo Kennedy Albernas"'
Autor:
Daisy Parente DOURADO, Joenes Mucci PELÚZIO, Evandro REINA, Kayo Kennedy ALBERNAS, Thiago Magalhães de LÁZARI, Cid Tacaoca MURAISHI
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 2, Pp 32-43 (2018)
Soy is mainly valued for high protein content when compared to other crops. However, it had been common to visit genetic materials with the same lower and lower protein levels, a fact that mainly displeased animal feed manufacturers. The objective of
Externí odkaz:
https://doaj.org/article/51edb36005604bd3aa479e5885c8312c
Autor:
Isabella Lopes Ribeiro, Gentil Cavalheiro Adorian, Balbino Antonio Evangelista, Kayo Kennedy Albernas, José Vieira Coutinho Júnior, Rodrigo Veras Costa, Leonardo Jo´se Motta Campos, Rodrigo Estevam Munhoz Almeida
Publikováno v:
AGRI-ENVIRONMENTAL SCIENCES. 4:1-8
The intercropping of maize with forage plants is a farming technique aimed at producing grains and grazing, with beneficial results for the sustainability of production. Most of the research carried out with maize (Zea mays) intercropped with palisad
Autor:
Glaciela Kaschuk, Lygia Vitoria Galli-Terasawa, Kayo Kennedy Albernas, Leticia de Paula Ripka, Isabelle Cristine Pansolin, Caroline de Lima Matos, Volnei Pauletti, Vanessa Kava
Publikováno v:
Journal of Agricultural Science. 14:43
Inoculation of seeds with plant growth promoting bacteria (PGPB) often increases maize yields in N-deficient soils. However, would yields increase if inoculation with PBPB was made in soils with high organic matter contents receiving N-fertilizer? In
Autor:
Evandro Reina, Daisy Parente Dourado, Kayo Kennedy Albernas, Cid Tacaoca Muraishi, Joênes Mucci Peluzio, Thiago Magalhaes de Lazari
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 2, Pp 32-43 (2018)
Journal of bioenergy and food science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 32-43
Journal of Bioenergy and Food Science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 32-43
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of bioenergy and food science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 32-43
Journal of Bioenergy and Food Science; Vol 5, No 2 (2018): Journal of bioenergy and food science; 32-43
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Soy is mainly valued for high protein content when compared to other crops. However, it had been common to visit genetic materials with the same lower and lower protein levels, a fact that mainly displeased animal feed manufacturers. The objective of
Autor:
RIBEIRO, I. L., ADORIAN, G. C., EVANGELISTA, B. A., ALBERNAS, K. K., COUTINHO JUNIOR, J. V., COSTA, R. V., CAMPOS, L. J. M., ALMEIDA, R. E. M.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The intercropping of maize with forage plants is a farming technique aimed at producing grains and grazing, with beneficial results for the sustainability of production. Most of the research carried out with maize (Zea mays) intercropped with palisad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e80117a0fa42553177e322d3fa428dd1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109024
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109024