A quantitative survey of consumer perceptions of smart food packaging in China

Autor: Kayna Lloyd, John Birch, Xiaomeng Wu, Xiaojun Liao, Miranda Mirosa, Ting Li

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, 8(8):3977-3988
Food Science & Nutrition, Vol 8, Iss 8, Pp 3977-3988 (2020)

This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0507f0a22ab113f11d9795a12cf3475e
https://pubmed.ncbi.nlm.nih.gov/32884679