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pro vyhledávání: '"Kaylee Paul"'
Autor:
Christian S. Bowman, Bao Lam Huynh, Philip Roberts, Jansen R. P. Santos, Kaylee Paul, Timothy J. Close
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 739 (2023)
Consumer preferences for cooking-related traits are a deciding factor in the success of new cowpea [Vigna unguiculata (L.) Walp] cultivars. Pigment leaching is an undesirable trait for both consumers and producers alike that occurs during the cooking
Externí odkaz:
https://doaj.org/article/9ed079f7c1af457281127ea9f5290c69
Autor:
Close, Christian S. Bowman, Bao Lam Huynh, Philip Roberts, Jansen R. P. Santos, Kaylee Paul, Timothy J.
Publikováno v:
Horticulturae; Volume 9; Issue 7; Pages: 739
Consumer preferences for cooking-related traits are a deciding factor in the success of new cowpea [Vignaunguiculata (L.) Walp] cultivars. Pigment leaching is an undesirable trait for both consumers and producers alike that occurs during the cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::773c657b3a6325b5fa79df2e09298723