Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kayla M. Bridges"'
Publikováno v:
Advances in Neonatal Care. 19:11-20
Individualized feeding care plans and safe handling of milk (human or formula) are critical in promoting growth, immune function, and neurodevelopment in the preterm infant. Feeding errors and disruptions or limitations to feeding processes in the ne
Publikováno v:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral NutritionREFERENCES. 36(6)
Objective To determine the effectiveness of liquid human milk fortifiers (HMFs) derived from exclusive HM or hydrolyzed protein on growth, necrotizing enterocolitis (NEC), or late-onset sepsis in North American very low-birth-weight (VLBW) infants co
Publikováno v:
Nutrition Reviews. 73:823-836
Very preterm infants (
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:A120
Publikováno v:
Diet and Nutrition in Critical Care ISBN: 9781461485032
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef650118f651e71480608210a346a57d
https://doi.org/10.1007/978-1-4614-7836-2_68
https://doi.org/10.1007/978-1-4614-7836-2_68
Autor:
Daniel Virella, Rute Neves, Luís Pereira-da-Silva, Kayla M. Bridges, C Cabo, Ana Luísa Papoila, Ana-Catarina Moreira, Gonçalo Cordeiro-Ferreira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
OBJECTIVE: The adjusted effect of long-chain polyunsaturated fatty acid (LCPUFA) intake during pregnancy on adiposity at birth of healthy full-term appropriate-for-gestational age neonates was evaluated. STUDY DESIGN: In a cross-sectional convenience
Publikováno v:
Journal of agricultural and food chemistry. 58(5)
Krill protein concentrate (KPC) consists of high-quality protein (77.7% dry basis) and lipids (8.1% dry basis) that are rich (27% of total fatty acids) in omega-3 polyunsaturated fatty acids (omega-3 PUFAs). The objective of the study was to determin
Publikováno v:
The FASEB Journal. 23