Composition characterization of various viperidae snake venoms using MS-based proteomics N-glycoproteomics and N-glycomics.

Autor: Abu Aisheh M; Department of Chemistry, Faculty of Science, Hacettepe University, 06800, Ankara, Turkey., Kayili HM; Department of Medical Engineering, Faculty of Engineering, Karabük University, 78000, Karabük, Turkey., Numanoglu Cevik Y; Microbiology Reference Laboratory, Turkish Public Health Institute, Ministery of Health, 06430, Ankara, Turkey., Kanat MA; Microbiology and Reference Laboratory and Biological Products Department, General Directorate of Public Health, Minister of Health, 06430, Ankara, Turkey., Salih B; Department of Chemistry, Faculty of Science, Hacettepe University, 06800, Ankara, Turkey. Electronic address: bekir@hacettepe.edu.tr.

Publikováno v: Toxicon : official journal of the International Society on Toxinology [Toxicon] 2023 Nov; Vol. 235, pp. 107328. Date of Electronic Publication: 2023 Oct 25.

Prediction of gastric cancer by machine learning integrated with mass spectrometry-based N -glycomics.

Autor: Demirhan DB; Medical Engineering Department, Faculty of Engineering, Karabuk University, 78000-Karabük, Turkey. h.mehmetkayili@karabuk.edu.tr., Yılmaz H; Medical Engineering Department, Faculty of Engineering, Karabuk University, 78000-Karabük, Turkey. h.mehmetkayili@karabuk.edu.tr., Erol H; Pathology Department, Faculty of Medicine, Karabük University, 78000-Karabük, Turkey., Kayili HM; Medical Engineering Department, Faculty of Engineering, Karabuk University, 78000-Karabük, Turkey. h.mehmetkayili@karabuk.edu.tr., Salih B; Chemistry Department, Faculty of Science, Hacettepe University, 06800-Ankara, Turkey. bekir@hacettepe.edu.tr.

Publikováno v: The Analyst [Analyst] 2023 May 02; Vol. 148 (9), pp. 2073-2080. Date of Electronic Publication: 2023 May 02.

Site-specific N-glycosylation analysis of human thyroid thyroglobulin by mass spectrometry-based Glyco-analytical strategies.

Autor: Kayili HM; Biomedical Engineering Department, Faculty of Engineering, Karabuk University, 78000 Karabük, Türkiye. Electronic address: h.mehmetkayili@karabuk.edu.tr., Salih B; Chemistry Department, Faculty of Science, Hacettepe University, 06800 Ankara, Türkiye. Electronic address: bekir@hacettepe.edu.tr.

Publikováno v: Journal of proteomics [J Proteomics] 2022 Sep 15; Vol. 267, pp. 104700. Date of Electronic Publication: 2022 Aug 19.

Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.

Autor: Ozleyen A; Graduate Program of Biomolecular Sciences, School of Graduate Studies, Canakkale Onsekiz Mart University, 17020, Çanakkale, Turkey.; School of Chemistry, University of Leicester, Leicester, LE1 7RH, UK., Cinar ZO; Graduate Program of Molecular Biology and Genetics, School of Graduate Studies, Canakkale Onsekiz Mart University, 17020, Çanakkale, Turkey., Karav S; Department of Molecular Biology and Genetics, Faculty of Arts and Science, Çanakkale Onsekiz Mart University, 17020, Çanakkale, Turkey., Bayraktar A; Graduate Program of Biomolecular Sciences, School of Graduate Studies, Canakkale Onsekiz Mart University, 17020, Çanakkale, Turkey., Arslan A; Graduate Program of Molecular Biology and Genetics, School of Graduate Studies, Canakkale Onsekiz Mart University, 17020, Çanakkale, Turkey., Kayili HM; Department of Biomedical Engineering, Faculty of Engineering, Karabuk University, 78000, Karabuk, Turkey., Salih B; Department of Chemistry, Faculty of Science, Hacettepe University, 06500, Ankara, Turkey., Tumer TB; Department of Molecular Biology and Genetics, Faculty of Arts and Science, Çanakkale Onsekiz Mart University, 17020, Çanakkale, Turkey. tumertb@gmail.com.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Mar; Vol. 77 (1), pp. 51-61. Date of Electronic Publication: 2021 Nov 30.

Recombinant Production of Bifidobacterial Endoglycosidases for N-glycan Release.

Autor: Sucu B; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Bayraktar A; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University; Uluova Dairy Farm., Duman H; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Arslan A; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Kaplan M; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Karyelioğlu M; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Ntelitze E; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Taştekin T; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Yetkin S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University., Ertürk M; Uluova Dairy Farm., Frese SA; Department of Nutrition, University of Nevada; Department of Food Science and Technology, University of Nebraska., Henrick BM; Department of Food Science and Technology, University of Nebraska; Evolve BioSystems Inc., Kayili HM; Department of Biomedical Engineering, Karabuk University., Salih B; Department of Chemistry, Hacettepe University., Karav S; Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University; sercankarav@comu.edu.tr.

Publikováno v: Journal of visualized experiments : JoVE [J Vis Exp] 2021 Jul 20 (173). Date of Electronic Publication: 2021 Jul 20.