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Autor:
Ata O; Department of Food Engineering, Faculty of Engineering, Ege University, 35100, Izmir, Türkiye., Bozdogan N; Department of Food Engineering, Faculty of Engineering, Ege University, 35100, Izmir, Türkiye., Mataraci CE; Department of Food Engineering, Faculty of Engineering, Ege University, 35100, Izmir, Türkiye., Kumcuoglu S; Department of Food Engineering, Faculty of Engineering, Ege University, 35100, Izmir, Türkiye., Kaya Bayram S; Abalioglu Lezita Gida Sanayi A.S., 35060, Izmir, Türkiye., Tavman S; Department of Food Engineering, Faculty of Engineering, Ege University, 35100, Izmir, Türkiye. Electronic address: sebnem.tavman@ege.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 141023. Date of Electronic Publication: 2024 Aug 30.
Autor:
Karaman, Çise1, Kumcuoğlu, Seher2 seher.kumcuoglu@ege.edu.tr, Bayram, Sibel Kaya3, Tavman, Şebnem2
Publikováno v:
GIDA: The Journal of Food. 2022, Vol. 47 Issue 4, p650-662. 13p.