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Autor:
Anne-Helen, Harding, Nicholas J, Wareham, Sheila A, Bingham, KayTee, Khaw, Robert, Luben, Ailsa, Welch, Nita G, Forouhi
Publikováno v:
Archives of internal medicine. 168(14)
Epidemiologic studies suggest that greater consumption of fruit and vegetables may decrease the risk of diabetes mellitus, but the evidence is limited and inconclusive. Plasma vitamin C level is a good biomarker of fruit and vegetable intake, but, to