Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Kay White"'
Autor:
Maria Papageorgiou, Liz Wells, Courtney Williams, Kay White, Barbara De Santis, Yunru Liu, Francesca Debegnach, Brunella Miano, Giorgio Moretti, Stephanie Greetham, Carlo Brera, Stephen L Atkin, Laura J Hardie, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 10, Iss 2, p 50 (2018)
Deoxynivalenol (DON), the mycotoxin produced mainly by Fusarium graminearum and found in contaminated cereal-based foodstuff, has been consistently detected in body fluids in adults. Available data in children and adolescents are scarce. This study a
Externí odkaz:
https://doaj.org/article/12178aa11995431d801c6bcd51a136a2
Autor:
Liz Wells, Laura Hardie, Courtney Williams, Kay White, Yunru Liu, Barbara De Santis, Francesca Debegnach, Georgio Moretti, Stephanie Greetham, Carlo Brera, Maria Papageorgiou, Natalie J. Thatcher, Alan Rigby, Stephen L. Atkin, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 9, Iss 7, p 196 (2017)
Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycoto
Externí odkaz:
https://doaj.org/article/6d3d448a53474701a31c0cbbeeb0f98a
Autor:
Liz Wells, Laura Hardie, Courtney Williams, Kay White, Yunru Liu, Barbara De Santis, Francesca Debegnach, Georgio Moretti, Stephanie Greetham, Carlo Brera, Alan Rigby, Stephen Atkin, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 8, Iss 11, p 306 (2016)
Deoxynivalenol (DON) is one of the most commonly occurring trichothecenes, produced mainly by Fusarium graminearum. Little is known about the effect of DON exposure or the levels of DON exposure that occur during pregnancy. The project aimed to provi
Externí odkaz:
https://doaj.org/article/25f7acecd2334f3389899061fb2e87d0
Publikováno v:
2017 7th World Engineering Education Forum (WEEF).
We seek to understand potential intersectionality of the Global Grand Challenges and Sustainable Development Goals as well as participation in addressing these complex issues through experiential learning.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b5f62fb553379a7750cfe3abb12fd86
https://doi.org/10.1109/weef.2017.8467044
https://doi.org/10.1109/weef.2017.8467044
Publikováno v:
Engineering Education for a Smart Society ISBN: 9783319609362
It is crucial for engineers to communicate effectively in a variety of settings as globally competent engineering leaders in our modern workforce. To prepare globally competent engineers, higher education must continue to reconceptualize curricula an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b4b59bf710b160a553467bde81b5e72
https://doi.org/10.1007/978-3-319-60937-9_21
https://doi.org/10.1007/978-3-319-60937-9_21
Autor:
Kay, White
Publikováno v:
Nursing older people. 14(3)
A group of night nurses is looking at introducing self-rostering at a small community hospital. I would like to hear from any other organisations or staff using self-rostering, and how successful it has been. I am also interested in information about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::772a43c5abcd3156d287afcabf870ed6
https://pubmed.ncbi.nlm.nih.gov/27316359
https://pubmed.ncbi.nlm.nih.gov/27316359
Publikováno v:
2015 International Conference on Interactive Collaborative Learning (ICL).
Engineering education is called upon to foster the development of 21st century skills in addition to teaching deep technical expertise. Both of these kinds of knowledge are needed to lead companies and strengthen communities. Indeed as society and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1beed5ea10a3c317df7b1a756a0d3e40
https://doi.org/10.1109/icl.2015.7318126
https://doi.org/10.1109/icl.2015.7318126
Autor:
Christina Kay White
Publikováno v:
Engineering Leaders Conference 2014 on Engineering Education.
Innovation transforms insight and technology into novel products, processes, and services that create new value for stakeholders, drive economic growth, and improve standards of living. Our vision at The University of Texas for innovation and entrepr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::386a56e29f6722959ab5ba02fd16e206
https://doi.org/10.5339/qproc.2015.elc2014.44
https://doi.org/10.5339/qproc.2015.elc2014.44
Autor:
Lcsw Kay White Acsw, Judith Unger Ma, Acsw, Lcsw, Sandra J. Mills EdD, Acsw, Lcsw, Diane L. Zosky PhD, Acsw, Lcsw
Publikováno v:
Journal of Teaching in Social Work. 23:185-201
Drawing on a sample of undergraduate social work students from four mid-western social work programs, this study compared perceptions of field instructors regarding non-traditional and traditional students. Field instructors rated their perceptions o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0e0ae45d1bf305d26626e54244486e9
https://doi.org/10.1300/j067v23n03_14
https://doi.org/10.1300/j067v23n03_14