Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kay S. Gregorski"'
Autor:
Bor-Sen Chiou, Wen-Xian Du, Tina G. Williams, Delilah F. Wood, Diana Valenzuela-Medina, G. M. Glenn, William J. Orts, Kay S. Gregorski, Cristina Bilbao-Sainz
Publikováno v:
European Polymer Journal. 54:1-10
Poly(lactic acid) (PLA) nanofibers containing hydroxypropyl methylcellulose (HPMC) and tetracycline hydrochloride (THC) were solution blow spun from two different solvents, chloroform/acetone (CA, 80:20 v/v) and 2,2,2-triflouroethanol (TFE). The diam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378077a8cba8b58e7e3a86fbaca71d58
https://doi.org/10.1016/j.eurpolymj.2014.02.004
https://doi.org/10.1016/j.eurpolymj.2014.02.004
Autor:
Trung K. Cao, Syed H. Imam, William J. Orts, Bor-Sen Chiou, G. M. Glenn, George H. Robertson, Kay S. Gregorski, Haani Jafri
Publikováno v:
Journal of Applied Polymer Science. 129:3192-3197
Wheat gluten was reacted with citric acid to produce natural superabsorbent materials able to absorb up to 78 times its weight in water. The properties of the modified gluten samples were characterized using Fourier Transform Infra-red (FTIR) spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a034a2f3c9509a7e3fbc726bff86e21
https://doi.org/10.1002/app.39044
https://doi.org/10.1002/app.39044
Autor:
Trung K. Cao, Olin D. Anderson, Charlene K. Tanaka, William J. Orts, Kay S. Gregorski, Ann E. Blechl, William J. Hurkman, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 90:1-12
Wheat protein is a technologically challenging substrate for food and nonfood applications because of its compositional diversity and susceptibility to denaturation. Genetic modification could be used to create cultivars capable of producing more uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8594cc6bd54ea9435355e6b35d402a10
https://doi.org/10.1094/cchem-10-11-0122
https://doi.org/10.1094/cchem-10-11-0122
Autor:
Artur P. Klamczynski, Adriana de Campos, Gustavo Henrique Denzin Tonoli, Delilah F. Wood, Bor-Sen Chiou, Luiz H. C. Mattoso, José Manoel Marconcini, Kay S. Gregorski, Tina G. Williams, Syed H. Imam
Publikováno v:
Journal of Polymers and the Environment. 21:1-7
Sisal fibers bleached with sodium-hydroxide followed by hydrogen peroxide treatment were incorporated in a thermoplastic starch/e-polycaprolactone (TPS/PCL) blend via extrusion processing. These samples with smooth and homogenous surfaces were examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28f9e7e2d12edc9434efbf0776ea2a9
https://doi.org/10.1007/s10924-012-0512-8
https://doi.org/10.1007/s10924-012-0512-8
Autor:
William J. Hurkman, Trung K. Cao, William J. Orts, Gregory M. Glenn, Kay S. Gregorski, Charlene Tanaka, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 88:509-517
Exposure of wheat flour to ethanol solutions followed by slow drying of the ethanol in situ alters the subsequent transformation of the flour into dough. Several types of wheat flour were exposed to small amounts of ethanol solutions so as to be “w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfcd8821f1baa6aa2e144bcbff30788
https://doi.org/10.1094/cchem-03-11-0041
https://doi.org/10.1094/cchem-03-11-0041
Autor:
José Antonio Malmonge, Morsyleide de Freitas Rosa, Eliton S. Medeiros, Delilah F. Wood, Syed H. Imam, G. M. Glenn, Kay S. Gregorski, Luiz H. C. Mattoso, William J. Orts
Publikováno v:
Carbohydrate Polymers. 81:83-92
Cellulose nanowhiskers were prepared by sulfuric acid hydrolysis from coconut husk fibers which had previously been submitted to a delignification process. The effects of preparation conditions on the thermal and morphological behavior of the nanocry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9cc4cf42a756bc5d1c3f9a1e1a3b78
https://doi.org/10.1016/j.carbpol.2010.01.059
https://doi.org/10.1016/j.carbpol.2010.01.059
Autor:
Edson N. Ito, Eliton S. Medeiros, Kay S. Gregorski, Delilah F. Wood, Richard D. Offeman, George H. Robertson, Luiz H. C. Mattoso, Syed H. Imam, William J. Orts
Publikováno v:
Journal of Biobased Materials and Bioenergy. 2:231-242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13dbc9c36b0c873b9b686cf605ac9d71
https://doi.org/10.1166/jbmb.2008.411
https://doi.org/10.1166/jbmb.2008.411
Autor:
Gregory M. Glenn, Syed H. Imam, William J. Orts, Justin Shey, Kevin M. Holtman, Rosalind Y. Wong, Kay S. Gregorski, Artur P. Klamczynski
Publikováno v:
Carbohydrate Polymers. 65:529-534
Starch is an inexpensive commodity that has been used for non-food purposes for many years. Some of these uses include cross-linked starches that are synthesized with a variety of multifunctional reagents. One unexplored possibility is the use of azi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2308b6e6ef9bab0459fa026d639c2a65
https://doi.org/10.1016/j.carbpol.2006.02.009
https://doi.org/10.1016/j.carbpol.2006.02.009
Publikováno v:
Cereal Chemistry Journal. 83:136-142
Wheat flour and water mixtures at 90% absorption (dry flour basis) prepared at various mixing times were examined using Fourier transform infrared (FT-IR) reflectance spectroscopy. Spectra were obtained using a horizontal attenuated total reflection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae214e961b9fdb46dc6bdd766b8bc237
https://doi.org/10.1094/cc-83-0136
https://doi.org/10.1094/cc-83-0136
Autor:
M.K. Inglesby, Delilah F. Wood, Kay S. Gregorski, Rachel G. Robertson, Gregory M. Gray, Glen P. Sabellano
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 43:83-94
Surface characteristics of untreated and solvent extracted rice straw and intact rice plant stem and sheath tissue have been investigated using reflectance Fourier transform infrared spectroscopy (FTIR-ATR), electrokinetic analysis (EKA), and scannin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c89b2513c598e1780a056ea726a44c3
https://doi.org/10.1016/j.colsurfb.2005.03.014
https://doi.org/10.1016/j.colsurfb.2005.03.014