Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kay Khine Aye"'
Autor:
James J. Schauer, Kyi Lwin Oo, Alexandra Lai, Piyaporn Sricharoenvech, Kay Khine Aye, Min M Oo, Tin Nwe Oo
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 4145, p 4145 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 11
International Journal of Environmental Research and Public Health
Volume 17
Issue 11
The Republic of the Union of Myanmar is one of many developing countries facing concerns about particulate matter (PM). Previously, a preliminary study of PM2.5 in 2018 suggested that the main source of PM in Yangon, the former capital, was vehicle e
Autor:
Piyaporn, Sricharoenvech, Alexandra, Lai, Tin Nwe, Oo, Min M, Oo, James J, Schauer, Kyi Lwin, Oo, Kay Khine, Aye
Publikováno v:
International Journal of Environmental Research and Public Health
The Republic of the Union of Myanmar is one of many developing countries facing concerns about particulate matter (PM). Previously, a preliminary study of PM2.5 in 2018 suggested that the main source of PM in Yangon, the former capital, was vehicle e
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 496:012002
Lung function parameters (FEV1, FVC, FEV1/FVC ratio) were reduced in women cooking with biomass cook stove (54.5%, 45.5% an21d 57%) compared with those cooking with clean cook stove (42%, 33%, 44%), based on lower limit of normal. Indoor PM2.5 concen
Autor:
Khin Sandar Oo, Maung Maung Myint, Win Khaing, Kay Khine Aye Mauk, Aye Aye New, Nilar Win, Zin Zin Pyone, Kyawt Kyawt Mon, Ohnmar Myint, Naw Ohn Khin Khin, Kyaw Swa Mya, Myint Myint Wai, Yin Yin Soe, Cho Yi Myint, Hla Moe, Ne Yi Hla, Hlaing Hlaing Hlaing, Aung Soe Htet, Espen Bjertness, Chomar Kaung Myint, Ei Ei Moe, Ei Kay Khaine, Marte Karoline Råberg Kjøllesdal, Ei Sanda Oo, Aung Kyaw Khant, Hein Stigum
Publikováno v:
BMJ Open
OBJECTIVES: To explore the intake of fruits and vegetables in the Yangon region, Myanmar, and to describe associations between intake of fruits and vegetables (FV) and established risk factors for non-communicable diseases. DESIGN: 2 cross-sectional
Autor:
Kjøllesdal, Marte Karoline Råberg, Htet, Aung Soe, Stigum, Hein, Hla, Ne Yi, Hlaing, Hlaing Hlaing, Khaine, Ei Kay, Khaing, Win, Khant, Aung Kyaw, Khin, Naw Ohn Khin, Mauk, Kay Khine Aye, Moe, Ei Ei, Moe, Hla, Mon, Kyawt Kyawt, Mya, Kyaw Swa, Myint, Chomar Kaung, Myint, Cho Yi, Myint, Maung Maung, Myint, Ohnmar, New, Aye Aye, Oo, Ei Sanda, Oo, Khin Sandar, Pyone, Zin Zin, Soe, Yin Yin, Wai, Myint Myint, Win, Nilar, Bjertness, Espen
Publikováno v:
Kjøllesdal, Marte Karoline Råberg Htet, Aung Soe Stigum, Hein Hla, Ne Yi Hlaing, Hlaing Hlaing Khaine, Ei Kay Khaing, Win Khant, Aung Kyaw Khin, Naw Ohn Khin Mauk, Kay Khine Aye Moe, Ei Ei Moe, Hla Mon, Kyawt Kyawt Mya, Kyaw Swa Myint, Chomar Kaung Myint, Cho Yi Myint, Maung Maung Myint, Ohnmar New, Aye Aye Oo, Ei Sanda Oo, Khin Sandar Pyone, Zin Zin Soe, Yin Yin Wai, Myint Myint Win, Nilar Bjertness, Espen . Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: A cross-sectional study. BMJ Open. 2016
BMJ Open
BMJ Open
Externí odkaz:
http://hdl.handle.net/10852/53454
https://www.duo.uio.no/bitstream/handle/10852/53454/1/BMJ-Open-2016-Kjoellesdal-.pdf
https://www.duo.uio.no/bitstream/handle/10852/53454/1/BMJ-Open-2016-Kjoellesdal-.pdf
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