Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kay J. Rutherfurd"'
Autor:
Ajmol Ali, Syamala Athira, Nidhi Bansal, André Brodkorb, Aoife Buggy, David C. Clark, Thomas Croguennec, Hilton Deeth, MaryAnne Drake, Kamil P. Drapala, Mark A. Fenelon, Rita M. Hickey, Sean A. Hogan, Thom Huppertz, Romain Jeantet, Phil Kelly, Rajesh Kumar, Veronique Lagrange, Lotte B. Larsen, Thao T. Le, Cécile Le Floch-Fouéré, Sung-Je Lee, Naiyan Lu, Bimlesh Mann, Noel McCarthy, Eve M. Mulcahy, Kerstin Müller, Daniel M. Mulvihill, Eoin G. Murphy, Eve-Anne Norwood, James A. O’Mahony, Julian Price, Kay J. Rutherfurd-Markwick, Prabin Sarkar, Markus Schmid, Pierre Schuck, Rajan Sharma, Ranjan Sharma, Mark Stout, Todor Vasiljevic, Heni B. Wijayanti, Di Zhao, Peng Zhou, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813a67ee761f88f1a36a6bcc7c2e2422
https://doi.org/10.1016/b978-0-12-812124-5.00026-6
https://doi.org/10.1016/b978-0-12-812124-5.00026-6
Autor:
H.S. Gill, Kay J. Rutherfurd
Publikováno v:
British Journal of Nutrition. 86:285-289
Previous studies have indicated that the lactic acid bacteriumLactobacillus rhamnosusHN001 can enhance immune function in mice, following oral delivery. However, the influence of bacterial cell viability on immunoenhancement, and the optimum dose of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fca2c93efcebd3095b10f98a1aa9063
https://doi.org/10.1079/bjn2001402
https://doi.org/10.1079/bjn2001402
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 129:211-216
There is conflicting evidence in the literature on the utilization of cysteine and methionine as precursors to the urinary sulfur-containing amino acid felinine in cats. Three entire domestic short-haired male cats, housed individually in metabolism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df3513e63de9cd8edf37240c656e75ba
https://doi.org/10.1016/s1532-0456(01)00196-x
https://doi.org/10.1016/s1532-0456(01)00196-x
Publikováno v:
Journal of Clinical Immunology. 21:264-271
Many elderly subjects are at increased risk of infectious and noninfectious diseases due to an age-related decline in lymphoid cell activity (immunosenescence). Noninvasive means of enhancing cellular immunity are therefore desirable in the elderly.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0a5d08be39367398eca2d0571a58ee
https://doi.org/10.1023/a:1010979225018
https://doi.org/10.1023/a:1010979225018
Autor:
Kay J. Rutherfurd, Harsharnjit S. Gill
Publikováno v:
Nutrition Research. 21:183-189
Consumption of some species and strains of lactic acid bacteria (LAB) has been shown to enhance immunity in humans. In this study, the effect of dietary supplementation with Lactobacillus rhamnosus HN001 (DR20™), a newly characterized LAB strain, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbdf867fe8b85d25ffe82dc32cdf245
https://doi.org/10.1016/s0271-5317(00)00294-3
https://doi.org/10.1016/s0271-5317(00)00294-3
Publikováno v:
British Journal of Nutrition. 84:111-117
Bovine milk is known to contain a number of peptide fractions that can affect immune function. The vast majority of immunoregulatory peptides that have been characterised are hydrolysate derivatives of major milk proteins. Recent research has also in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a46d00ab9407332efdb12385f6d72ee
https://doi.org/10.1017/s0007114500002336
https://doi.org/10.1017/s0007114500002336
Autor:
Pramod K. Gopal, Jaya Prasad, Mervyn J. Birtles, Kay J. Rutherfurd, J.S. Zhou, Quan Shu, H.S. Gill
Publikováno v:
International Journal of Food Microbiology. 56:87-96
The general safety of immune-enhancing lactic acid bacteria (LAB) strains Lactobacillus rhamnosus HN001 (DR20), Lb. acidophilus HN017, and Bifidobacterium lactis HN019 (DR10) was investigated in a feeding trial. Groups of BALB/c mice were orally admi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee30cac5dc7052e7516ef991487bd8b6
https://doi.org/10.1016/s0168-1605(00)00219-1
https://doi.org/10.1016/s0168-1605(00)00219-1
Autor:
Stan Fenwick, Quan Shu, Hai Lin, Kay J. Rutherfurd, Harsharnjit S. Gill, Jaya Prasad, Pramod K. Gopal
Publikováno v:
Microbiology and Immunology. 44:213-222
The ability of a newly identified probiotic lactic acid bacterial strain, Bifidobacterium lactis (HN019), to confer protection against Salmonella typhimurium was investigated in BALB/c mice. Feeding mice with B. lactis conferred a significant degree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7949c56fbb38df783ea887bff91d710
https://doi.org/10.1111/j.1348-0421.2000.tb02486.x
https://doi.org/10.1111/j.1348-0421.2000.tb02486.x
Autor:
Quan Shu, Pramod K. Gopal, Harsharnjit S. Gill, Mervyn J. Birtles, Kay J. Rutherfurd, Joseph S Zhou, Jaya Prasad
Publikováno v:
International Dairy Journal. 9:831-836
The safety of the probiotic lactic acid bacteria Lactobacillus acidophilus (HN017), Lactobacillus rhamnosus (HN001, DR20 ™ ), and Bifidobacterium lactis (HN019, DR10 ™ ), was studied in BALB/c mice fed with different doses (5×10 7 , 10 9 or 5×1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93b510b989aabdf8e796380d98ced19d
https://doi.org/10.1016/s0958-6946(99)00154-5
https://doi.org/10.1016/s0958-6946(99)00154-5
Autor:
Mark D. Newcomb, Wouter H. Hendriks, Tsegaw Belay, Rick G. Shields, Jonathan Wilson, Kay J. Rutherfurd, Yuben B. Wu
Publikováno v:
The Journal of Nutrition. 132:1613S-1615S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86616fe6dcb6562b9d6c35e289d383a
https://doi.org/10.1093/jn/132.6.1613s
https://doi.org/10.1093/jn/132.6.1613s