Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kay Cooksey"'
Publikováno v:
ACS Food Science & Technology. 3:394-403
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be31a800a3798f6c61db2f3e8a74687
https://doi.org/10.1021/acsfoodscitech.2c00225
https://doi.org/10.1021/acsfoodscitech.2c00225
Publikováno v:
ACS Food Science & Technology. 2:484-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb90181ba2b8d8e58e485036b2ee6e0
https://doi.org/10.1021/acsfoodscitech.1c00201
https://doi.org/10.1021/acsfoodscitech.1c00201
Autor:
Kay Cooksey
Publikováno v:
Scientia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd2b59ea6de1b0ea132abc415a1494c5
https://doi.org/10.33548/scientia878
https://doi.org/10.33548/scientia878
Publikováno v:
Food Engineering Series ISBN: 9783030426590
After packaging (post-packaging), the product and package are considered as a single unit. The package begins a journey that can go in many directions depending upon its ultimate end use. For the purposes of this chapter, post-packaging technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e30bfc5d0d3bb265474960db95c331b1
https://doi.org/10.1007/978-3-030-42660-6_27
https://doi.org/10.1007/978-3-030-42660-6_27
Publikováno v:
Packaging Technology and Science. 32:49-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::965bf1731d2cf7a0fe365af59eb2f0dd
https://doi.org/10.1002/pts.2416
https://doi.org/10.1002/pts.2416
Publikováno v:
Food Packaging and Shelf Life. 30:100720
Intelligent packaging utilizes chemical sensors that could identify the quality and help determine the safety of packaged cow milk for consumers. The objective of this study was to evaluate cow milk packaged in two different prototypes of intelligent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f216ba34c1774e0d43a6a7c3ccb725c9
https://doi.org/10.1016/j.fpsl.2021.100720
https://doi.org/10.1016/j.fpsl.2021.100720
Publikováno v:
Journal of food protection. 56(12)
Precooked beef loin chunks were inoculated separately with three strains of Listeria monocytogenes (Scott A, 101M, and 103M). Uninoculated chunks served as controls. All chunks were vacuum packaged after inoculation. Half were not pasteurized and hal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d73a6772fc7567ce50356037d6780db
https://pubmed.ncbi.nlm.nih.gov/31113120
https://pubmed.ncbi.nlm.nih.gov/31113120
Publikováno v:
Food Packaging and Shelf Life. 8:9-13
Kettle cooked potato chips packaged inside metallized oriented polypropylene bags were used to evaluate the effects of simulated transportation on shelf life. While shelf life testing provides accurate results for shelf dating, the research project a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8283fe1af62adeaf2e89e7d0d894e47
https://doi.org/10.1016/j.fpsl.2016.02.003
https://doi.org/10.1016/j.fpsl.2016.02.003
Autor:
Kay. Cooksey, John. Krochta
Publikováno v:
Handbook of Frozen Food Processing and Packaging ISBN: 9780429106095
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8826b67da6a43fcb240c35f5e85c6a2e
https://doi.org/10.1201/b11204-39
https://doi.org/10.1201/b11204-39
Publikováno v:
LWT - Food Science and Technology. 44:565-569
Antimicrobial activity against Listeria monocytogenes, Escherichia coli 0157:H7 and Samonella typhimurium of chitosan biopolymer films (CBFs) prepared with four different viscosities of chitosans (10, 40, 100 and 200 mPa s) were investigated by agar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ce5ce8d8567e2c04ef70586a45c6e9
https://doi.org/10.1016/j.lwt.2010.08.001
https://doi.org/10.1016/j.lwt.2010.08.001