Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Kay Black"'
Autor:
Thalitha Kay Black Cox, Giovanni Cucchiaro, Jennifer Schwartz, Kevin Craig, Kerri Marks, Kristin Cooley
Publikováno v:
British Journal of Pain. 11:87-96
The aim of this retrospective study was to determine whether an inpatient approach and the use of regional anaesthesia techniques can accelerate the recovery to normal functions in children with Complex Regional Pain Syndrome (CRPS). This study looke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ebb5c5e0f75841e505d1d28b6b2e12d
https://doi.org/10.1177/2049463717695695
https://doi.org/10.1177/2049463717695695
Autor:
Eric Marietta, Kay Black, Michael Camilleri, Patricia Krause, Roy S. Rogers, Chella David, Mark R. Pittelkow, Joseph A. Murray
Publikováno v:
Journal of Clinical Investigation. 114:1090-1097
Dermatitis herpetiformis (DH) is an autoimmune blistering skin disorder that is associated with gluten sensitivity. It presents as a papulovesicular rash and is often associated with enteropathy. The rash resolves when the patient is placed on a glut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a0c9d172c87344923ade0eb4e463b7
https://doi.org/10.1172/jci200421055
https://doi.org/10.1172/jci200421055
Autor:
Mouldy Sioud, Thomas M. Shinnick, Fredrik Oftung, Øsystein Førre, Alison J. Quayle, J. Donald Capra, Shuguang Li, Kay Black Wilson, Jacob B. Natvig, Jens Kjeldsen-Kragh
Publikováno v:
European Journal of Immunology. 22:1315-1322
A commonly held postulate regarding the etiology of rheumatoid arthritis (RA) is that of antigenic mimicry. Recent interest has focused on the mycobacterial 65-kDa heat-shock protein (hsp) as a putative causal agent. The 65-kDa hsp has over 40% seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3efbfa2583460003a34f5a200e9d80e2
https://doi.org/10.1002/eji.1830220529
https://doi.org/10.1002/eji.1830220529
Publikováno v:
Archives of Biochemistry and Biophysics. 278:365-372
Purified phospho enol pyruvate carboxylase from both the crassulacean acid metabolism plant Crassula argentea and the C 4 plant Zea mays was shown by kinetic studies at saturating fixed-varying concentrations of free Mg 2+ to selectively use the meta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86f91067bf43fc9f67af116f84871d8
https://doi.org/10.1016/0003-9861(90)90272-z
https://doi.org/10.1016/0003-9861(90)90272-z
Autor:
Cucchiaro, Giovanni, Craig, Kevin, Marks, Kerri, Cooley, Kristin, Cox, Thalitha Kay Black, Schwartz, Jennifer
Publikováno v:
British Journal of Pain; May2017, Vol. 11 Issue 2, p87-96, 10p
Autor:
Quayle, Alison J., Wilson, Kay Black, Li, Shu Guang, Kjeldsen-Kragh, Jens, Oftung, Fredrik, Shinnick, Thomas, Sioud, Mouldy, Førre, Øsystein, Capra, J. Donald, Natvig, Jacob B.
Publikováno v:
European Journal of Immunology; May1992, Vol. 22 Issue 5, p1315-1322, 8p
Publikováno v:
Plant & Cell Physiology; Oct1966, Vol. 7 Issue 4, p707-710, 4p
Publikováno v:
Plant Physiology. 88:976-979
Phosphoenolpyruvate carboxylase isolated from maize (Zea mays L.) leaves was assayed with varying concentrations of free phosphoenolpyruvate at several fixed-varying concentrations of free magnesium higher than required to saturate the enzyme reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8ddf3edfe536a75a7accc76c94cbfa8
https://doi.org/10.1104/pp.88.4.976
https://doi.org/10.1104/pp.88.4.976
Autor:
Randolph T. Wedding, M. Kay Black
Publikováno v:
Plant Physiology. 82:985-990
Phosphoenolpyruvate carboxylase partially purified from leaves of Crassula and rendered insensitive to malate by storage without adjuvants can be altered to the form sensitive to malate inhibition by brief, 5-minute preincubation with 5 millimolar ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fec1e14870c38a62dbab0c664194364
https://doi.org/10.1104/pp.82.4.985
https://doi.org/10.1104/pp.82.4.985
Publikováno v:
New Phytologist. 81:211-222
SUMMARY The concentration of certain metabolic intermediates in the spadix of Arum has been determined over the complete period of floral development from the point at which the spathes are first visible in the leaf base to thermogenesis in the spadi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8430f453624bc5f9b2567129c46f82d5
https://doi.org/10.1111/j.1469-8137.1978.tb02627.x
https://doi.org/10.1111/j.1469-8137.1978.tb02627.x