Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kawtar Keddar"'
Autor:
Noussaiba Belmadani, Wafa Kassous, Kawtar Keddar, Lamia Amtout, Djahira Hamed, Zohra Douma-Bouthiba, Vlad Costache, Philippe Gérard, Hasnia Ziar
Publikováno v:
Foods, Vol 13, Iss 16, p 2541 (2024)
This study presents for the first time functional cookies for diabetics made with 100% organic Cyperus esculentus L. flour, either plain or enhanced with 5% polyfloral honey syrup containing the probiotic strain Lacticaseibacillus rhamnosus SL42. The
Externí odkaz:
https://doaj.org/article/05b49cc0dbbd494387035aaed92a3d9a
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1030 (2023)
This study aims to see if probiotic bacteria from human milk could ameliorate oral cow’s milk sensitization. The probiotic potential of the SL42 strain isolated from the milk of a healthy young mother was first determined. Rats were then randomly g
Externí odkaz:
https://doaj.org/article/2ae26a6d44ab428e817ea851d5e1b42c
Autor:
Hasnia Ziar, Imène Yahla, Meryem Sadoud, Kawtar Keddar, Abdelkader Dilmi-Bouras, Ali Riazi, Philippe Gérard
Publikováno v:
International Food Research Journal. 29:879-891
For the first time, this study presented the use of raw locust bean gum (LBG) as a prebiotic, with one probiotic strain in synbiotic fermented milk or combined with Na-alginate as a biopolymer, for a targeted release of bacteria under colon-like cond
Publikováno v:
South Asian Journal of Experimental Biology. 12:385-397
The world has been dealing with a coronavirus 2019 (COVID-19) pandemic since January 2020, which is caused by the severe acute respiratory syndrome coronavirus 2. To avoid the spread of the disease, drastic measures were implemented. These measures,