Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kawshik K. Chowdhury"'
Publikováno v:
Molecules, Vol 20, Iss 1, Pp 669-682 (2015)
A series of in vivo and in vitro studies using animal and human models in the past 15 years have demonstrated that approximately 55% (~66% in humans) of the glucose disposal effect of an i.v. injection of insulin in the fed state is dependent on the
Externí odkaz:
https://doaj.org/article/4a957577eb194d2fa2e1aa4672e12504
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 91:91-100
The augmented whole-body glucose uptake response to insulin during the postprandial state is described as meal-induced insulin sensitization (MIS). MIS occurs when the presence of food in the upper gastrointestinal tract activates 2 feeding signals (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1f8a72fc5c650fa300cc56b29539f2
https://doi.org/10.1139/cjpp-2012-0228
https://doi.org/10.1139/cjpp-2012-0228
Autor:
Zhi Ming, Grant M. Hatch, Kawshik K. Chowdhury, Hui Helen Wang, Dallas J. Legare, W. Wayne Lautt
Publikováno v:
Healthcare
Volume 3
Issue 3
Pages 666-682
Healthcare, Vol 3, Iss 3, Pp 666-682 (2015)
Volume 3
Issue 3
Pages 666-682
Healthcare, Vol 3, Iss 3, Pp 666-682 (2015)
Meal-induced insulin sensitization (MIS) refers to the augmented glucose uptake response to insulin following a meal. Absence of MIS (AMIS) causes significant decrease in post-meal glucose disposal leading to postprandial hyperglycemia, hyperinsuline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6883a749fad8820dbf5cff3ee7be00bb
https://pubmed.ncbi.nlm.nih.gov/27417789
https://pubmed.ncbi.nlm.nih.gov/27417789
Publikováno v:
Canadian journal of physiology and pharmacology. 91(7)
Meal-induced insulin sensitization (MIS) describes the augmented postprandial response to insulin through action of the hepatic insulin sensitizing substance (HISS). HISS-action is impaired in insulin resistance associated with aging and type 2 diabe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e872a0b54f8284c5c8aab352d372f886
https://pubmed.ncbi.nlm.nih.gov/23826718
https://pubmed.ncbi.nlm.nih.gov/23826718
Publikováno v:
The British journal of nutrition. 109(5)
The sensitisation of insulin action in response to a meal (i.e. meal-induced insulin sensitisation, MIS) represents one of the major means of increased glucose disposal in peripheral tissues during the postprandial state. MIS occurs when the release
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e88c5b88b75bc88fab3e4525a48725
https://pubmed.ncbi.nlm.nih.gov/23021417
https://pubmed.ncbi.nlm.nih.gov/23021417