Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kawk HW"'
Autor:
Kim MJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Kawk HW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Kim SH; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Lee HJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Seo JW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Lee CY; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Kim YM; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2022 Feb 17; Vol. 12 (2). Date of Electronic Publication: 2022 Feb 17.
Autor:
Park YS; Department of Biological science and Biotechnology, College of Life science and Nano Technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Nam GH; Department of Biological science and Biotechnology, College of Life science and Nano Technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jo KJ; Department of Biological science and Biotechnology, College of Life science and Nano Technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Kawk HW; Department of Biological science and Biotechnology, College of Life science and Nano Technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Kim SY; Department of Food Science & Bio Technology, Shinansan University, Deahakro Danwon-gu, Ansan-City, Gyenggi-do, Korea., Kim YM; Department of Biological science and Biotechnology, College of Life science and Nano Technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea. ym1938@naver.com.
Publikováno v:
Chinese journal of integrative medicine [Chin J Integr Med] 2021 Oct; Vol. 27 (10), pp. 752-759. Date of Electronic Publication: 2021 Jul 28.
Autor:
Kim MJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Kawk HW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Kim SH; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Lee HJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Seo JW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea., Kim JT; Teazen Co., Ltd., Haenam 59017, Korea., Jang SH; Teazen Co., Ltd., Haenam 59017, Korea., Kim MJ; Teazen Co., Ltd., Haenam 59017, Korea., Kim YM; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Deajoen 34054, Korea.
Publikováno v:
Metabolites [Metabolites] 2021 Sep 08; Vol. 11 (9). Date of Electronic Publication: 2021 Sep 08.
Autor:
Kawk HW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Nam GH; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Kim MJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Kim SY; Department of Food Science and Bio Technology, Shinansan University, Ansan, South Korea., Kim YM; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea.
Publikováno v:
Frontiers in oncology [Front Oncol] 2021 May 20; Vol. 11, pp. 621346. Date of Electronic Publication: 2021 May 20 (Print Publication: 2021).
Autor:
Kawk HW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon 34054, Korea., Nam GH; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon 34054, Korea., Kim MJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon 34054, Korea., Kim SY; Department of Food Science and Bio Technology, Shinansan University, Ansan 15435, Korea., Kim GN; Pharmtech Korea LTD., 59, Munmakgongdan-gil, Munmak-eup, Wonju-si, Gangwon-do 26362, Korea., Kim YM; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon 34054, Korea.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 11; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 11.
Autor:
Nam GH; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jo KJ; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Park YS; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Kawk HW; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Yoo JG; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jang JD; Doori Cosmetics Co.,Ltd., 11F Galaxy Tower, 175, Saimdang-ro, Seocho-gu, Seoul, South Korea., Kang SM; ANPEP INC. 13, Oksansandan 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Republic of Korea., Kim SY; Department of Food Science & Bio Technology, Shinansan University, Daehakro Danwon-gu, Ansan-city, Gyenggi-do, South Korea., Kim YM; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea. ym1938@naver.com.
Publikováno v:
Scientific reports [Sci Rep] 2020 May 19; Vol. 10 (1), pp. 8571. Date of Electronic Publication: 2020 May 19.
Autor:
Nam GH; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, Daejeon, South Korea., Kawk HW; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, Daejeon, South Korea., Kim SY; Department of Food Science & Bio Technology, Shinansan University, Ansan-city, South Korea., Kim YM; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, Daejeon, South Korea.
Publikováno v:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2020 Jan; Vol. 19 (1), pp. 226-233. Date of Electronic Publication: 2020 Jan 06.
Autor:
Nam GH; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jo KJ; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Park YS; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Kawk HW; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Yoo JG; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jang JD; Doori Cosmetics Co.,Ltd., 11F Galaxy Tower, 175, Saimdang-ro, Seocho-gu, Seoul, South Korea., Kang SM; ANPEP INC. 13, Oksansandan 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Republic of Korea., Kim SY; Department of Food Science & Bio Technology, Shinansan University, Daehakro Danwon-gu, Ansan-city, Gyenggi-do, South Korea., Kim YM; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea. ym1938@naver.com.
Publikováno v:
Scientific reports [Sci Rep] 2019 Nov 15; Vol. 9 (1), pp. 16903. Date of Electronic Publication: 2019 Nov 15.
Autor:
Nam GH; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Jo KJ; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Park YS; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Kawk HW; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea., Kim SY; Department of Food Science and Bio Technology, Shinansan University, Ansan, South Korea., Kim YM; Department of Biological Science and Biotechnology, College of Life Science and Nano Technology, Hannam University, Daejeon, South Korea.
Publikováno v:
Frontiers in oncology [Front Oncol] 2019 May 22; Vol. 9, pp. 406. Date of Electronic Publication: 2019 May 22 (Print Publication: 2019).
Autor:
Nam GH; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jo KJ; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Park YS; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Kawk HW; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Yoo JG; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea., Jang JD; Doori Cosmetics Co.,Ltd., 11F Galaxy Tower, 175, Saimdang-ro, Seocho-gu, Seoul, South Korea., Kang SM; ANPEP INC., 13, Oksansandan 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Republic of Korea., Kim SY; Department of Food Science & Bio Technology, Shinansan University, Daehakro Danwon-gu, Ansan City, Gyenggi-do, South Korea., Kim YM; Department of Biological science and Biotechnology, College of Life science and Nano technology, Hannam University, 1646 Yuseong-daero, Yuseong-gu, Daejeon, 34054, South Korea. kym@hnu.kr.
Publikováno v:
BMC complementary and alternative medicine [BMC Complement Altern Med] 2019 May 14; Vol. 19 (1), pp. 104. Date of Electronic Publication: 2019 May 14.