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pro vyhledávání: '"Kawisara Boonthongtho"'
Autor:
Pakjirat Singhaboot, Atjimaporn Phanomarpornchai, Chairampha Phuangsiri, Kawisara Boonthongtho, Patarapong Kroeksakul
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. 45:1125-1136
The liquid waste from the production of fruit preserves was used as an alternative carbon source to replace sugar in the traditional Hestrin-Schramm (HS) and coconut water media (CM) and reduce the cost of bacterial cellulose (BC) production. The sug