Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Kawiji"'
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 2, Pp 256-269 (2023)
Porang (Amorphophallus muelleri) is a type of tuber that has a high glucomannan content. The purpose of this study was to determine the effect of slice thickness on the quality of porang tuber chips using the Green House Effect (GHE) method by pretre
Externí odkaz:
https://doaj.org/article/a693f8b6d34b4b97b28e0ce59e6f2663
APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES
Publikováno v:
Jurnal Kewirausahaan dan Bisnis, Vol 27, Iss 1, Pp 51-59 (2022)
Vegetables are classified as food ingredients that are easily wilted and easily damaged so that vegetables that have been harvested must be marketed and consumed immediately. At room temperature, the freshness of leaf vegetables can only last for 12
Externí odkaz:
https://doaj.org/article/15715bdb2900452092961ae496bcc63e
Autor:
Rofandi Hartanto, Skolastika RF Fitri, Kawiji Kawiji, Sigit Prabawa, Bambang Sigit, Bara Yudhistira
Publikováno v:
Agrointek, Vol 15, Iss 4, Pp 1011-1025 (2021)
White chrysanthemum (Chrysanthemum morifolium Ramat.) is widely used in medicine, popular drinks and as a functional food. White chrysanthemums are often used as health care products because they contain functional compounds such as phenolic compound
Externí odkaz:
https://doaj.org/article/40d43dd0e0cc469e88bedbe5feda5ec5
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 9, Iss 2, Pp 168-184 (2021)
Ayam broiler (Gallus domesticus) merupakan jenis ternak yang banyak dikembangkan sebagai sumber pemenuhan kebutuhan protein hewani. Namun, karena merupakan bahan segar dan memiliki kandungan air yang tinggi, daging ayam broiler rentan terhadap kebusu
Externí odkaz:
https://doaj.org/article/a210f2f2fd3143de85fb78a07e671e05
Autor:
Rohula Utami, Kawiji Kawiji, Windi Atmaka, Lulus Nurmaya, Lia Umi Khasanah, Godras Jati Manuhara
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 36, Iss 1, Pp 155-164 (2021)
Strawberry is a popular and nutritious fruit. However, its improper post-harvest handling leads to quality degradation. The aim of this study was to investigate the effects of active paper packaging placements methods on strawberry (Fragaria x ananas
Externí odkaz:
https://doaj.org/article/efbb253f07fb47adaeeebb7fbb63273e
Autor:
Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 3, Iss 2, Pp 50-55 (2019)
Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropria
Externí odkaz:
https://doaj.org/article/a7ba53fef6674267b4692cf46da1f99b
Autor:
Windi Atmoko, Kawiji Kawiji
Publikováno v:
Sepa, Vol 2, Iss 2 (2021)
It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an or
Externí odkaz:
https://doaj.org/article/8131a6c32ac34d169cc85ba346a2f73b
Autor:
Kawiji Kawiji
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 16, Iss 1, Pp 16-25 (2018)
Penelitian ini, pertama bertujuan untuk memperoleh gambaran teknis kinerja (performance) dari alat pengering gabah yang menggunakan sekam sebagai sumber panasnya dan memanfaatkan aliran udara pengeringnya secara horizontal. Penelitian ini menggunaka
Externí odkaz:
https://doaj.org/article/182903aaa7a7479cb621c7776cc2d6c0
Autor:
Lia Umi Khasanah, Windi Atmaka, Dewi Kurniasari, Kawiji Kawiji, Danar Praseptiangga, Rohula Utami
Publikováno v:
Agritech, Vol 37, Iss 1, Pp 60-69 (2017)
The aims of this research were to determine the effect of lemongrass distillation dregs oleoresin concentration (0 %, 2 %, 4 %, and 6 % b/b) on the active paper packaging characteristics (sensory, water content, thickness, tensile strength, fold endu
Externí odkaz:
https://doaj.org/article/842df81a56a541c1a3c7a80212a19e9b
Publikováno v:
E3S Web of Conferences, Vol 332, p 01001 (2021)
Milk compound chocolate and white compound chocolate are confectionery products derived from cocoa that are popular worldwide, while the Asian pigeonwings flower is an herbal plant with the potential to be added to chocolate to increase the functiona
Externí odkaz:
https://doaj.org/article/d03a9eb51660485abb7431c6fa0f69fc