Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kawada, Kazuhide"'
Publikováno v:
In Scientia Horticulturae 2001 88(1):1-9
Autor:
Shiratori, Yasushi, Nakata, Ryo, Shimizu, Noboru, Katada, Hiromasa, Hisamitsu, Shigemasa, Yasuda, Eiichi, Matsumura, Masayuki, Narita, Tohru, Kawada, Kazuhide, Omata, Masao, Shiratori, Y, Nakata, R, Shimizu, N, Katada, H, Hisamitsu, S, Yasuda, E, Matsumura, M, Narita, T, Kawada, K, Omata, M
Publikováno v:
Digestive Diseases & Sciences; Dec2000, Vol. 45 Issue 12, p2414-2421, 8p
Autor:
Kawada, Kazuhide, Kitagawa, Hirotoshi
Publikováno v:
香川大学農学部学術報告. 38(1):1-4
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::34c18f89881396b218e989fec5997bac
https://kagawa-u.repo.nii.ac.jp/records/3282
https://kagawa-u.repo.nii.ac.jp/records/3282
Autor:
Tani, Toshikazu, Yamamoto, Hiroyuki, Morimoto, Toshifumi, Kawada, Kazuhide, Kitagawa, Hirotoshi
Publikováno v:
香川大学農学部学術報告. 29(2):277-282
application/pdf
Tomato fruits were stored at low temperatures or packed in a polyethylene film before and after the wound inoculation with Alternaria alternata. Data indicated that the ripening of fruits at the time of inoculation is closely rel
Tomato fruits were stored at low temperatures or packed in a polyethylene film before and after the wound inoculation with Alternaria alternata. Data indicated that the ripening of fruits at the time of inoculation is closely rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::15d0014ba9c0d9dcbe6542547880d82c
https://kagawa-u.repo.nii.ac.jp/records/3105
https://kagawa-u.repo.nii.ac.jp/records/3105
Publikováno v:
香川大学農学部学術報告. 36(1):21-24
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::3ad1a3a65ecc770964f74072e4e80e94
https://kagawa-u.repo.nii.ac.jp/records/3248
https://kagawa-u.repo.nii.ac.jp/records/3248
Publikováno v:
香川大学農学部学術報告. 29(2):269-275
application/pdf
When tomato fruit was paked with polyethylene film, the ripening was retarded as thickness of the film, number of the fruit and the fuit size in the package increased, but it was inversely propotional to size of the film and air
When tomato fruit was paked with polyethylene film, the ripening was retarded as thickness of the film, number of the fruit and the fuit size in the package increased, but it was inversely propotional to size of the film and air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::36b628fb70fb6f00336b682cf6158c1d
https://kagawa-u.repo.nii.ac.jp/records/3104
https://kagawa-u.repo.nii.ac.jp/records/3104
Publikováno v:
香川大学農学部学術報告. 36(1):13-19
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7663bcedd2ab18df9bfebe5ed597dbb0
https://kagawa-u.repo.nii.ac.jp/records/3247
https://kagawa-u.repo.nii.ac.jp/records/3247
Autor:
Shiratori, Yasushi, Nakata, Ryo, Shimizu, Noboru, Katada, Hiromasa, Hisamitsu, Shigemasa, Yasuda, Eiichi, Matsumura, Masayuki, Narita, Tohru, Kawada, Kazuhide, Omata, Masao
Publikováno v:
Digestive Diseases and Sciences; December 2000, Vol. 45 Issue: 12 p2414-2421, 8p
Conference
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