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pro vyhledávání: '"Kavitha Muthunayakam Sudersana Das"'
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:05-16
Fermentation by probiotic lactic acid bacteria makes food beneficial to the gut and has thepotential to be therapeutic. Most probiotic products in the market are dairy based even asthere is a growing demand for vegan probiotic foods. Though many stud