Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kavitha, Kasala"'
Publikováno v:
SAGE Open, Vol 14 (2024)
Knowledge, Attitudes, and Practices (KAP) studies offer valuable insights into the socio-cultural, psychological, and behavioral determinants of nutrition. This study aims to assess nutrition KAP during pregnancy and lactation in selected areas of Ad
Externí odkaz:
https://doaj.org/article/362cc32262994d769b74827ae29e6578
Publikováno v:
Nutrients, Vol 16, Iss 5, p 731 (2024)
India’s indigenous groups remain vulnerable to malnutrition, despite economic progress, reflecting the reliance on traditional agriculture and the problems of poverty and inadequate education and sanitation. This mixed-methods study analyzed the in
Externí odkaz:
https://doaj.org/article/8894d298aab84a7984c50b5be7ab409e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition of the current food environments for enabling sustainable healthy diets. The food environments in Low an
Externí odkaz:
https://doaj.org/article/3f424a0da61c4c40aa3f857921385eda
Autor:
Shalander Kumar, Abhishek Das, Kavitha Kasala, Bradley Ridoutt, Elias Khan Patan, Jessica Bogard, Padmaja Ravula, Soumitra Pramanik, Lilly Lim-Camacho, Nedumaran Swamikannu
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100588- (2023)
World agricultural production has seen significant growth in the past four decades, yet malnutrition remains a persistent problem, particularly in the global south and more so in the rural areas. Need for a holistic approach to food systems is becomi
Externí odkaz:
https://doaj.org/article/eb26949a3e31422fac5eccd08db8b39a
Autor:
Padmaja Ravula, Kavitha Kasala
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 1 (2022)
Externí odkaz:
https://doaj.org/article/5299a51da7a84edb874350442c65153c
Understanding nutritional outcomes through gendered analysis of time-use patterns in semi-arid India
Publikováno v:
In Global Food Security December 2019 23:49-63
Publikováno v:
Agroecology and Sustainable Food Systems. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e5790fac59ad3e2d1c0130c890777c1
https://doi.org/10.1080/21683565.2023.2215192
https://doi.org/10.1080/21683565.2023.2215192
Publikováno v:
Folk Life. 60:115-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636efac9a8377fdcfcf4ebcbe3f86409
https://doi.org/10.1080/04308778.2022.2113715
https://doi.org/10.1080/04308778.2022.2113715
Publikováno v:
CABI Reviews. 2022
Knowledge and evidence on how food value chains can deliver nutrition, especially micronutrients, are limited. A deeper understanding of the food value chains as part of agri-food systems approaches addressing hunger and malnutrition through agricult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27becfd212806bd2ca81e359b7b3cbf5
https://doi.org/10.1079/cabireviews202217012
https://doi.org/10.1079/cabireviews202217012
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